A community for chocophiles - and aspiring chocophiles - to explore, learn, and share.
Added by Ashley Vail
Thursday
November 19, 2009 at 7pm to November 21, 2009 at 11pm – Vienna Austria
Tuesday
Thursday
February 4, 2010 from 6pm to 9pm – The Shops at Boca Center
Saturday
I have cruised through the many discussions here and have not come across any bits on making chocolates last longer, maybe I haven't dug far enough?. Especially truffles. I want to start making lar...
Started by Dirke in Tips, Tricks, and Techniques. Last reply by Dirke 1 hour ago.
Who do you think is the best female chocolatier you've met. Most seem to be men and I am curious who you would count amoung the top ten females out there! As I understand it, a chocolatier is some...
Started by Richard Spangenberg in Opinion. Last reply by Richard Spangenberg 6 hours ago.
COME JOIN ME AT chocolatelovers411.blogspot.com
Tagged: chocolate
Started by mesha in Allow Me to Introduce Myself 12 hours ago.
Good day. I need to print a very small run of inserts. These are the inserts people include in the boxes to tell which bonbon is which flavor. Do you guys know where I can go to get a small run? A...
Started by Andre Costa in Tips, Tricks, and Techniques. Last reply by Andre Costa 1 day ago.
Hi all, I plan to travel to Europe next year around June/July, and was wondering if anyone knows of any chocolate-related tours I could go on, or places that I could attend. Thanks, Trish :)
Started by Trish in Travels & Adventures. Last reply by L.S. 1 day ago.
Hi all, I just got a set of ganache cutters, but am wondering - do you bottom them before or after cutting the shape? And if you do it after cutting, how do you apply the chocolate? I was thinking...
Started by Tien Chiu in Tips, Tricks, and Techniques. Last reply by Tien Chiu Nov 19.
My question is can you use real alcohol in chocolate candies? Do you need a liquor license? Do you need to show the alcohol and content in labeling? Any information on this would be appreciated.
Tagged: question., with, -, Newbie
Started by Jettsub in Recipes. Last reply by Brendan Nov 18.
I have opened a chocolate truffles business and have sold wholesale for a while. I am looking in to starting selling retail as well. I need to figure out the nutritional information on the product ...
Started by Brad Payton in News. Last reply by Andy Ciordia Nov 18.
I am looking to package my truffles and chocolates to one day sell but the only things I can find that fit are the standard white truffle boxes etc....boring in my opinion. The other option is gold...
Started by Dirke in Opinion. Last reply by Andy Ciordia Nov 18.
Hello Cacao Appreciators, I'm new... new to the site, new to cacao. I'm looking for a "raw" cacao paste supplier who is fair trade, organic, environmentally sound, family farm or cooperative and in...
Started by Kristin McGary in Allow Me to Introduce Myself. Last reply by Sacred Steve Nov 18.
Posted by Rene Roman on November 20, 2009 at 4:05pm — 1 Comment
Posted by Rene Roman on November 20, 2009 at 4:05pm
We don't know how anxiety feels like. So, how does anxiety feel like? Read on and you'll have a rough idea how anxiety feels like.
Johny, a consultant firm assistant supervisor, has started to become nervous in social settings. He is a very shy person. lately he has had extreme difficulty in a variety of social situations. One of his responsibilities at work is to interview job applicant. he finds it difficult to look into his interviewee's eyes, and often the mere thought of the inter
… ContinuePosted by Jackson Lin on November 20, 2009 at 2:55pm — 1 Comment
Posted by Ken Rich on November 20, 2009 at 12:23pm
Posted by mesha on November 20, 2009 at 10:18am
Posted by Joseph Timan on November 20, 2009 at 6:08am
Posted by sally goodman on November 19, 2009 at 10:51pm
Posted by mike johnson on November 19, 2009 at 9:38pm
Posted by Johnaton Peter on November 19, 2009 at 1:45pm
Posted by LuLu Benavidez on November 18, 2009 at 6:17pm
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