The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Since 2008 -- THE on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.

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Latest Activity

chocolateworld.co commented on Clay Gordon's group Chocolate In India
"Hi Everyone. We are an artisan 'beans-to-bar' manufacturer shortly opening in Lonavla, near Mumbai. We are looking for small quantity beans of various origins; both Indian and foreign for our single origin geographic specialties. Please…"
3 minutes ago
chocolateworld.co posted a photo
25 minutes ago
chocolateworld.co left a comment for Alufoil Products Pvt Ltd.
"Hi We are now open in India would like to see what u hv on offer.  www.chocolateworld.co"
25 minutes ago
chocolateworld.co replied to Amruta Pandav's discussion Chocolate Gifts Portal in India.
"Hi We will just about be opening in India. www.chcocolateworld.co"
31 minutes ago
chocolateworld.co replied to Ritu Motwani's discussion What's the procedure for getting chocolates imported from other countries? in the group Chocolate In India
"Hi. I guess u r looking to import small batches of either liquer/couverture or beans for artisan production in India. I too am interested and if we could pool our demand, perhaps can share the costs and lower prices. Please get in touch - Madan…"
41 minutes ago
Profile Iconchocolateworld.co, Rashmi Anand and Aarti joined Clay Gordon's group
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Chocolate In India

Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
41 minutes ago
chocolateworld.co liked Clay Gordon's group Chocolate In India
45 minutes ago
Kristina and Alkesh Mehta are now friends
1 hour ago
Valadi Krishnan Jaganathan liked Balpreet Singh's discussion Food License In India
2 hours ago
Rashmi Anand posted a discussion

online school for chocolate making

Can someone please advise on the ecole chocolate online school
6 hours ago
Rashmi Anand commented on Clay Gordon's group Startup Central
"Hello freinds. I am new to this group. I am planning to start making chocolates and would be needing guidance from the experts on this group. thank u all..."
6 hours ago
Profile IconRashmi Anand, Aarti and 2 other members joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
6 hours ago
Rashmi Anand liked Clay Gordon's profile
6 hours ago
Rashmi Anand replied to Rashmi Anand's discussion confusion about chocolates
"I am not making ganache. I was thinking of mixing the dark chocolate with the milk chocolate"
6 hours ago
Larry replied to Rashmi Anand's discussion confusion about chocolates
"I don't understand what you mean about the percentage. Are you making a ganache? so with a compound you would use 3 parts chocolate to 1 part cream?  - If that is what you are asking, I'll defer to the more experience members of the…"
7 hours ago
Reverend Pearson Hobart-Beaumari posted a discussion

Seattle area Chocolate folk

Hi y'all,Freshly transplanted to Kirkland from North Carolina, I am looking to meet some local chocolate folk for talk, collaboration, or even for a job if there are any available.  I have moved here so my wife can get her Doctorate.  While I am here I would like to make the most of the amazing local chocolate scene and hope to work with dark chocolates, especially with added super foods such as blueberries, goji berries, blue green algae, etc. or perhaps even MMJ.  If any of that sounds…See More
8 hours ago
Reverend Pearson Hobart-Beaumari replied to Paul DeFruscio's discussion Medical Marijuana / Chocolate please share your experiences
"Personally all my experience is with butter various nut oils , olive oil and tinctures. That said I have found that roughly 190 degrees sees the least degradation of the cannabinoids.  One process that may be of use is to actually make an…"
8 hours ago
ChocoFiles liked Tim Huff's photo
8 hours ago
ChocoFiles and Tim Huff are now friends
8 hours ago
Tim Huff updated their profile
8 hours ago
 

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Support TheChocolateLife when you purchase products from the following companies:

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Forum

Chocolate Gifts Portal in India.

Started by Amruta Pandav in Allow Me to Introduce Myself. Last reply by chocolateworld.co 31 minutes ago. 2 Replies

Hi All,I am operations manager of www.ChocolateCity.inWe are not a chocolatier. We do not make or manufacture chocolates. But yes, we are fascinated about Chocolates.We just sell chocolates online.…Continue

Tags: Chocolates, online, City, Shop, India

online school for chocolate making

Started by Rashmi Anand in Tasting Notes 6 hours ago. 0 Replies

Can someone please advise on the ecole chocolate online school

confusion about chocolates

Started by Rashmi Anand in Tech Help. Last reply by Rashmi Anand 6 hours ago. 4 Replies

friends am new in the field of chocolate moulding. did a short course where I learnt to do different types of chocolates using 70 % dark and milk compound chocolate. However where I live in Ghana compounds are not available and unknowingly bought…Continue

Seattle area Chocolate folk

Started by Reverend Pearson Hobart-Beaumari in Uncategorized 8 hours ago. 0 Replies

Hi y'all,Freshly transplanted to Kirkland from North Carolina, I am looking to meet some local chocolate folk for talk, collaboration, or even for a job if there are any available.  I have moved here so my wife can get her Doctorate.  While I am…Continue

Tags: Washington, Seattle

Medical Marijuana / Chocolate please share your experiences

Started by Paul DeFruscio in Opinion. Last reply by Reverend Pearson Hobart-Beaumari 8 hours ago. 12 Replies

As the debate heats up regarding the recreational use of marijuana, it is legal in 23 states for it use for medical reasons.  Can any share there experiences with the group in making chocolate infused with marijuana.  Second, do you think as more…Continue

my dark chocolate is white out of the mold, help with tempering

Started by sterling in Micro-Batch "Homebrew" Chocolate 9 hours ago. 0 Replies

Aloha,I'm a beginner making chocolate in Hawaii with Hawaiian cacao. At first this was a challenge in my home 82 degree kitchen, but I am now getting a stable temper (does not melt in my hand), but a lot of my chocolates are getting white streaks…Continue

Tags: hawaii, hawaiian, tempering, dark, chocolate

Roaster review

Started by Donny Gagliardi in Opinion. Last reply by Daniel Haran 12 hours ago. 3 Replies

Hi there,I am looking into some small scale home roasting roaster options.  I've narrowed it down to about 3: Behemor 1600, CocoaT Junior Roaster from Cocoa Town, or a stainless steel drum (RKdrums) hooked up to a rotisserie on my BBQ.From what I've…Continue

Fat Bloom, fat migration, under tempering? Wonder what it could be (pictures attached)

Started by Louwegi in Tech Help. Last reply by david ghobril yesterday. 15 Replies

Hi, I made some Dark chocolate yesterday and the bars already have white spots on them. The white spots are exactly where the inclusions (soaked and dehydrated Almonds) are. Is this Fat Migration, or a tempering issue ?Chocolate Bars set up in a…Continue

Sweating Sea Salt

Started by Michael Beery in Tasting Notes. Last reply by Ben Rasmussen yesterday. 1 Reply

I'm looking for help with an odd thing happening with Fumee De Sal smoked Sea Salt and our dark and milk chocolate.  After we top the chocolate with the salt, hours later the salt begins to sweat; on some days, it went so far as to completely…Continue

Calculating density of chocolate

Started by Amaleah Brigitte Black-Smiley in Tasting Notes. Last reply by Amaleah Brigitte Black-Smiley yesterday. 2 Replies

Any leads on this?

Members

2014 Travel and Presentation Schedule

October 3-5: NW Chocolate Festival (Seattle, WA - on the FBM stand))

October 16: Academy of Chocolate (London - presenting)

October 18: The Chocolate Show (London - presenting)

October 25: Origin Chocolate conference (Amsterdam - presenting)

October 30-Nov 1: Salon du Chocolat (Paris - visiting)

Donations always welcome to help cover the costs of international travel and to support the work required to keep TheChocolateLife running. [Note: PayPal account is in the name of WebWideGuides.]

Blog Posts

Importing Cocoa Beans

Posted by Landen Zernickow on September 25, 2014 at 5:34pm 0 Comments

One of the implications of wanting to partner directly with cacao farmers is learning how to import cocoa beans.

My first ever post on The Chocolate Life was a naive call for small-scale farmers to send me their beans. Little did I know that one of the biggest hurdles to starting a “from the bean” chocolate…

Continue

Root Chocolate - Chocolate Texture

Posted by Landen Zernickow on September 22, 2014 at 4:35pm 0 Comments

At Root Chocolate, we've learned a lot since our first batch of chocolate and are starting to churn out more professional chocolate. However, we love the accessibility of our first recipe and its simplicity. Learn more about the biggest difference between our first and most recent batch, and what we have to say about keeping chocolate-making accessible!

http://rootchocolate.com/2014/09/22/chocolate_texture/

Root Chocolate - Slow Food

Posted by Landen Zernickow on September 18, 2014 at 5:16pm 0 Comments

A better, cleaner and fairer world begins with what we put on our plates – and our daily choices determine the future of the environment, economy and society. – Slow Food USA

This is so relevant to those of us who make chocolate at home and who take the time to create chocolate from the bean. Read more on the blog:…

Continue

A visit with local chocolate makers

Posted by Landen Zernickow on September 15, 2014 at 6:46pm 0 Comments

Richard and I took our Root Chocolate selves over to visit another couple of local chocolate makers and we are so honored to count David and Leslie among our new chocolate - making community now! Learn more here:

http://rootchocolate.com/2014/09/15/arete/

Siriana Cacao

Posted by Landen Zernickow on September 11, 2014 at 3:53pm 0 Comments

Read about our experience making chocolate with Siriana Cacao today on the blog: 

http://rootchocolate.com/2014/09/11/siriana_cacao/

Thanks, Piper!

Supply chain and chocolate

Posted by Landen Zernickow on September 8, 2014 at 6:36pm 1 Comment

What does supply chain have to do with chocolate? Read more on the blog about my personal connection to supply chain consciousness!

http://rootchocolate.com/2014/09/08/supply_chain/

 
 
 

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