The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Since 2008 -- THE on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.

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The DiscoverChoc Daily is out! http://t.co/PE06uwZWZe Stories via @JornBuhring @FrontierOdyssey @Heritage_Radio

The DiscoverChoc Daily

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The DiscoverChoc Daily, by Clay Gordon: updated automatically with a curated selection of articles, blog posts, videos and photos.

Facebook1 hour ago · Reply
Courtney montgomery liked Courtney montgomery's discussion Iso: chocolate dipping set &cocoa butter for candy bars
4 hours ago
Mickey Miller posted a discussion

How to Value a Chocolate Business

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesses, but nothing seems similar enough to what I'm doing to serve as a good guide.For equipment, packaging and fixtures, do I use the replacement cost?  Or what I would be able to make if I had to liquidate?  Seems like there should be value in coming into a business with stock and inventory in place.Anyone been through this and have some pointers?  One of my…See More
5 hours ago
Jim Greenberg replied to mariano garcia's discussion looking for a good quality tempering is in good condition! in the group Classifieds - For Sale or Wanted
"El presupuesto es $1500.00 y la capacidad necesita es 10kg per bache. Jim Greenberg"
6 hours ago
Virgilio Rubini replied to mariano garcia's discussion looking for a good quality tempering is in good condition! in the group Classifieds - For Sale or Wanted
"Bueno Ahora debes definir para que fin quieres el equipo, osea que vas a producir? Barras? Rellenos? Etc... Que equipo usas actualmente? V."
6 hours ago
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8. In Farms

Added by Hector Velásquez on August 27, 2012

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3. Cacao Hunters

Added by Vera Hofman on April 11, 2014

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7 hours ago
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7 hours ago
Edgar Prieto replied to Bjarne Bremholm's discussion Where to buy chocolate in Europa
"Are you looking for chocolate or for cocoa? We have pretty good cocoa beans. Are you interested? if so, how much do you need?"
8 hours ago
Clay Gordon replied to mariano garcia's discussion looking for a good quality tempering is in good condition! in the group Classifieds - For Sale or Wanted
"Mariano (and everyone): There's not a whole lot of information to go on here that should be in your original post. • Where are you located?• What's your budget?• What sort of capacity/throughput do you need? Giving…"
8 hours ago
Lin ter Horst updated their profile
9 hours ago
Profile IconMichael Kamlish, Ada, Thomas Snuggs and 15 more joined The Chocolate Life
9 hours ago
mariano garcia replied to mariano garcia's discussion looking for a good quality tempering is in good condition! in the group Classifieds - For Sale or Wanted
"HOLA mi presupuestoes 1300 a 1500 us por eso busco algo usado de buenas condiciones y buena marca."
10 hours ago
Virgilio Rubini replied to mariano garcia's discussion looking for a good quality tempering is in good condition! in the group Classifieds - For Sale or Wanted
"Hola Mariano, Tengo disponible una maquina con rueda y su mesa vibradora. Cual es tu presupuesto? que tipo de producto buscar producir? Muchos Saludos, Virigilio"
10 hours ago
 

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Forum

How to Value a Chocolate Business

Started by Mickey Miller in Uncategorized 5 hours ago. 0 Replies

I will be selling my small chocolate business, but I am unsure how to value it.  I've read a lot online about selling and valuing businesses, but nothing seems similar enough to what I'm doing to serve as a good guide.For equipment, packaging and…Continue

Tags: financial, business, Selling

Where to buy chocolate in Europa

Started by Bjarne Bremholm in Tasting Notes. Last reply by Edgar Prieto 8 hours ago. 1 Reply

It is very expencive to buy chocolate in Denmark.Idears are welcome :-)Bjarne - living in the suburbn of Copenhagen.Continue

Extruder for Sale: 1-1/2" with knife cutter.

Started by Don Bankler in Geek Gear - Cool Tools. Last reply by Clay Gordon 11 hours ago. 1 Reply

Warner extruder with 1-1/2 opening and auto knife cutter. Good for batch production on a variety of centers.Variable speed knife cutter to adjust size of portion.$650.00 OBO  + Creating $55.00 extra or pick up in Texas.Continue

Iso: chocolate dipping set &cocoa butter for candy bars

Started by Courtney montgomery in Where to Buy. Last reply by Clay Gordon 11 hours ago. 1 Reply

Hi I am looking for a chocolate dipping set and some cocoa butter to produce my own candy bars.thanks I am currently doing chocolate for cancer charity work and am in,desperate,need of these items.

CocoaT roaster?

Started by Holly Hukill in Opinion. Last reply by allison roberts 13 hours ago. 34 Replies

Does anyone have experience with the CocoaTown roasters?  If so, would you recommend them?

Selmi One Question

Started by Paul Johnson in Tech Help yesterday. 0 Replies

I have connected my new Selmi One tempering machine and was able to prewarm but when I push the stirring button the paddle runs for 10 seconds and the button turns red and the paddle stops.If I push the reset button the paddle can be turned on but…Continue

What to use if there is no rich cream available

Started by Erika Reich in Tasting Notes. Last reply by Sebastian yesterday. 4 Replies

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some ingredients (for ganache making) which is difficult to find here. Like rich cream. The fat contant of the creams…Continue

looking for a decent tempering machine ASAP

Started by sabrina in Opinion. Last reply by Candyman on Thursday. 18 Replies

Hi I'm starting a small home business and  would like to by a good used tempering machine! Not looking for any particular kind just a good one to start. Any recommendations are accepted.ThanksContinue

job in confectionery industry

Started by Goran Vjestica in Allow Me to Introduce Myself. Last reply by Nicole on Wednesday. 5 Replies

Do you say how I can to find a job in confectionery industry, special chocolate industry?Continue

conche machine

Started by mariano garcia in Opinion. Last reply by mariano garcia on Monday. 5 Replies

Hi all,anyone know if this machine is good for conching chocolate?…Continue

Members

Support Clay's International Travels and Support TheChocolateLife!


June 2014 marks the first open meeting for Direct Cacao - a new association that is working hard to help create direct sourcing relationships between chocolate makers and cocoa growers around the world.

I would like to go, but my resources for international travel are limited and I don't have a consulting client who'll pick up my expenses. I've already been to the CHOCOA conference on sustainable cocoa earlier this year, and am looking forward to returning to Europe in October for the ORIGIN Chocolate conference. I am also going back to Peru for the Salon del Cacao y Chocolate in July and want to return to Ecuador for ANECACAO at the end of August.

$2000 will cover all expenses to go to Direct Cacao. Any other monies raised will go towards other travel opportunities. These are not tax-deductible contributions. However, if you do appreciate the resources and the community TheChocolateLife provides - completely free of charge - please consider a donation. As in the past, I will be blogging and uploading photos during my travels. I will be collecting donations (via PayPal) into the first week in June.

Thanks,
:: Clay

[Note: PayPal account is in the name of WebWideGuides.]

Blog Posts

Clay Gordon on living the chocolate life

Posted by Landen Zernickow on August 28, 2014 at 9:46pm 0 Comments

“You never know when a small decision will have a profound impact on your life.” – Clay Gordon, the world’s first international chocolate critic

Read more on today's blog post, part one of a two-part series with The Chocolate Life's own Clay Gordon!

http://rootchocolate.com/2014/08/28/clay-gordon-on-living-the-chocolate-life/

Chocolate Ganache-Topped Chocolate-Cherry CUP-PAKENs

Posted by Lisabeth Flanagan on August 28, 2014 at 2:00pm 0 Comments

Chocolate and cherry is always a delicious combination, and this recipe is no exception. These 'cup-pakens' have mini cherry pies hidden inside of moist chocolate cupcakes.  Best of all, they are topped with a rich, real-cream chocolate ganache.  Try it!  I guarantee you will impress all…

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Premier Wonder Grinder

Posted by Landen Zernickow on August 25, 2014 at 9:57pm 0 Comments

A new post is up about our new melanger and our biggest batch yet! Check it out at the address below:

http://rootchocolate.com/2014/08/25/premier_wonder_grinder/

Winnowing Woes

Posted by Landen Zernickow on August 24, 2014 at 1:31am 0 Comments

Hi chocolate-making community,

A new post is up on the blog about winnowing. Help me figure out a smart solution for winnowing at home that doesn't break the bank or require expert engineering skills!

http://rootchocolate.com/2014/08/23/winnowing-woes/

Looking forward to your advice!

Landen

Flourless White Chocolate Cake

Posted by Lisabeth Flanagan on August 21, 2014 at 8:22am 0 Comments

I do a lot of experimenting with Flourless Chocolate Cake, and lately I have worked on recipes for white and milk chocolate (instead of the same ol' dark chocolate cake). Here is result of my white chocolate experiments with fresh Ontario peaches: http://ultimatelychocolatecakes.blogspot.ca/2014/08/flourless-white-chocolate-cake-with.html  I'd love to see your flourless chocolate cake…

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What's your favourite 85%

Posted by Lisabeth Flanagan on August 21, 2014 at 8:17am 0 Comments

I have tried all the commercial brands and some craft brands....but what are your favourite craft, bean-to-bar 85% dark chocolate bars?  Please tell me in the comments section on my blog page: http://www.ultimatechocolateblog.blogspot.ca/2014/08/whats-your-favourite-85-chocolate-bar.html

 
 
 

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