The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Since 2008 -- THE on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.

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Profile IconTheChocolateLife via Facebook
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The DiscoverChoc Daily is out! http://t.co/yAww5SyUCm Stories via @AmanobyPadelu @roni_sue @daintreeestates

The DiscoverChoc Daily

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The DiscoverChoc Daily, by Clay Gordon: updated automatically with a curated selection of articles, blog posts, videos and photos.

Facebook6 hours ago · Reply
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12 hours ago
Jennifer Cooper and Logan Byrd are now friends
14 hours ago
Emily Woloszyn posted a discussion

Hilliards Little Dipper (not responding)

Hello....So we have a hilliards little dipper that we do our white chocolate in. Over the past month it has given us a more than generous amount of toasted chocolate thanks to the lights not responding to the temperature...The fan works when it should but the lights NEVER shut off and just over heat the bowl. So- Replaced both relay switches in it per the manufacturer. Before we install an entire new board on this thing does anyone have any ideas what it may be?waiting to make pink lemonade…See More
16 hours ago
Chocolate Lover added a discussion to the group Classifieds - For Sale or Wanted
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For Sale: Hilliard 6 Inch Coater Attachement

We are selling a gently used Hilliard 6 Inch Coater Attachment for a Hilliard 240lb/Day Melter. Also available are enrobing forks and extra belt replacement parts. Coater seen here: http://www.hilliardschocolate.com/pages/cfEquipment_SixInchCoater.cfmIf interested please email: elliegoldman730@gmail.com See More
18 hours ago
Leigh Hartmann joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
19 hours ago
Leigh Hartmann updated their profile
19 hours ago
Profile IconMichael P. Mangone, Michael Pedersen, Janelle Rodrigo and 4 more joined The Chocolate Life
20 hours ago
Howard & Hanna Frederick replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate
"Originally appeared in http://mamorchocolates.com/media2/blogs/entry/melbourne-s-chocolate-dr-creates-vegan-chocolate-delights-from-aussie-shiraz#comments Melbourne's Chocdiva Dr hanna FrederickFamed for her innovative chocolate creations, Dr…"
yesterday
Maroun Milan replied to Maroun Milan's discussion for sale 15 kgs tempering machine in the group Classifieds - For Sale or Wanted
"2 years warranty . With agitator that make it unique in similar size frim other company .market price 3800 usd since we are manufacturer u save with us 40 percent .if still interested contact us since in end after 3days we have vacation due to fitr…"
yesterday
Maroun Milan replied to Maroun Milan's discussion for sale 15 kgs tempering machine in the group Classifieds - For Sale or Wanted
"Semi automatic 2750$ shipping included load time 10 days .paypal or money order are accepted regards"
yesterday
Profile IconTheChocolateLife via Facebook
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The DiscoverChoc Daily is out! http://t.co/yAww5SyUCm Stories via @chefdevin @Manhattanpeachy @Vosges

The DiscoverChoc Daily

paper.li

The DiscoverChoc Daily, by Clay Gordon: updated automatically with a curated selection of articles, blog posts, videos and photos.

Facebookyesterday · Reply
Tom replied to Tom's discussion Australian Chocolate Update in the group Chocolate Down Under
"I have heard that the guy does controlled ferments in stainless steel equip to keep micro loadings low and he sources the fruit from farmers. Apparently the stuff tastes quite nice, i am going to get my hands on some in the next few months. Usually…"
yesterday
Sebastian and Andy Koller are now friends
yesterday
Philip Fincher replied to Philip Fincher's discussion FOR SALE - JULY 23, 2014 - USED SELMI ENROBER in the group Classifieds - For Sale or Wanted
"The Selmi Plus tempering machine is a separate machine and is not part of this posting.  Only the enrober and the other items in the post are part of the asking price. "
yesterday
 

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Support TheChocolateLife while enjoying discounts on great products:

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 (chocolate machines)
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Forum

Hilliards Little Dipper (not responding)

Started by Emily Woloszyn in Tech Help 16 hours ago. 0 Replies

Hello....So we have a hilliards little dipper that we do our white chocolate in. Over the past month it has given us a more than generous amount of toasted chocolate thanks to the lights not responding to the temperature...The fan works when it…Continue

Tags: not, responding., temperer, dipper, little

Weird Flavors and Inclusions in Chocolate

Started by Clay Gordon in Tasting Notes. Last reply by Howard & Hanna Frederick yesterday. 146 Replies

What's the weirdest flavor/inclusion combination you've not only heard of in chocolate but have actually eaten?Inquiring chocolate minds want to know.I will start things off by saying that I think the Austrians are among the most adventurous when it…Continue

Adding Cacao Butter

Started by Thomas Forbes in Micro-Batch "Homebrew" Chocolate. Last reply by Cat Ankerson on Thursday. 10 Replies

For the last two months, I have been making small batches of chocolate using paste made by two different women cooperatives in the Dominican Republic.   I have been breaking up the balls of paste and softening them up on a double boiler and slowly…Continue

Washing Spectra melanger parts in dishwasher under 140F OK per Santha….

Started by Mack Ransom in Tips, Tricks, and Techniques on Wednesday. 0 Replies

Hi, I may be re-inventing the wheel, but I wrote to Santha to ask what was the concern with washing the removable parts of the Spectra in a dishwasher. Here is the conversation email train (note it is in reverse order, last email at top of page)Dear…Continue

Airbrush

Started by Ismael Neggaz in Where to Buy. Last reply by KREBS Chocolate sprayer on Wednesday. 3 Replies

Hi all,I'm trying to buy airbrush to spray cocoa butter into molds.When I looked on line I found the airbrush come with different noodles nozzle from 2mm 5mm........Which air brush should I buy.Any advice.Thank youContinue

Santha Vs Cocoatown

Started by Sabrina M in Opinion on Wednesday. 0 Replies

Hi there,I'm looking to purchase either the Santha Spectra 65 or the Cocoatown ECGC 65 and wanted to see if anyone has experience using both these units and how they compare to each other?I've been using smaller Spectra models, and I've had issues…Continue

Tags: Grinders, Cocoatown, Santha

Meadowlands Chocolate, Bean-to-Bar, KICKSTARTER announcement

Started by Beryl Wells Hamilton in New Product Press. Last reply by Beryl Wells Hamilton on Wednesday. 1 Reply

Greetings fellow chocolate lovers and chocolate makers! Clyo and I have been so busy making chocolate and getting our business going, that we haven't had much time to post here. However, we have learned a lot from The Chocolate Life people who post…Continue

Tags: handcrafted, new, company, kickstarter, chocolate

Which Chocolate Spray Gun to Purchase?

Started by Sam in Tech Help. Last reply by KREBS Chocolate sprayer on Tuesday. 23 Replies

Hi!Any one can guide on which chocolate spray gun to purchase?Continue

Tags: gun, chocolate

Chocolate Spraying

Started by Colin Green in Geek Gear - Cool Tools. Last reply by Jim Greenberg on Tuesday. 32 Replies

I have a small pan for panning chocolate covered coffee beans. Building up by pouring choccolate takes forever and is a vast waste of time. It is also something of an art as if I go too fast I get "doubles" (where the product joins together). If I…Continue

Tags: coating, spraying

Display boxes for chocolate bars

Started by Meira Neggaz in Where to Buy. Last reply by Shalini Latour on Tuesday. 3 Replies

Hi everyone,We are a small chocolate company based out of DC - we are looking for ideas on displaying our bars.  We have a few stores who have improvised displays of our bars - in baskets, or in tea type boxes, or on risers, but now some new stores…Continue

Members

Support Clay's International Travels and Support TheChocolateLife!


June 2014 marks the first open meeting for Direct Cacao - a new association that is working hard to help create direct sourcing relationships between chocolate makers and cocoa growers around the world.

I would like to go, but my resources for international travel are limited and I don't have a consulting client who'll pick up my expenses. I've already been to the CHOCOA conference on sustainable cocoa earlier this year, and am looking forward to returning to Europe in October for the ORIGIN Chocolate conference. I am also going back to Peru for the Salon del Cacao y Chocolate in July and want to return to Ecuador for ANECACAO at the end of August.

$2000 will cover all expenses to go to Direct Cacao. Any other monies raised will go towards other travel opportunities. These are not tax-deductible contributions. However, if you do appreciate the resources and the community TheChocolateLife provides - completely free of charge - please consider a donation. As in the past, I will be blogging and uploading photos during my travels. I will be collecting donations (via PayPal) into the first week in June.

Thanks,
:: Clay

[Note: PayPal account is in the name of WebWideGuides.]

Blog Posts

Illustrating the chocolate making process.

Posted by Sweet matter physicist on July 24, 2014 at 3:30am 0 Comments

When I recently wanted to blog about a Amsterdam-based bean-to-bar chocolate maker I realized that I never properly introduced 'bean-to-bar' on my own blog.

Now I finally made a brief drawing to roughly illustrate the process from tree to chocolate with a focus on the flavor developing steps (which is: fermentation, roasting, conching). Hard to hide my science background I guess... ;)

On my …

Continue

Perú and the 2014 Salon del Cacao y Chocolate - Part 2

Posted by Clay Gordon on July 15, 2014 at 2:00pm 0 Comments

Here I am with Roberto Granja of Transmar, one of the larger cacao companies in Ecuador. Roberto was at last year's Salon as well and they buy production from San Martin and Huanuco in Perú as well as other places.

Above: I am wearing a real Panama hat. Although they are called…

Continue

Perú and the 2014 Salon del Cacao y Chocolate - Part 1

Posted by Clay Gordon on July 15, 2014 at 1:46pm 1 Comment

The 5th annual Salon del Cacao y Chocolate was held in Lima, Perú July 4-6. This was followed up by La Ruta del Cacao, a trip into la selva (the jungle) in and around Tarapoto in San Martin province July 7-9. I was one of a group of more than 20 invited international guests who attended both the Salon and La Ruta.

As with last year, the two events were organized and enjoyed the support of a broad range of organizations and government ministries including the Perúvian federal…

Continue

Choco Files

Posted by ChocoFiles on July 7, 2014 at 12:51pm 0 Comments

You can check out my reviews of the chocolates I've tasted at Choco Files. I also explain my review philosophy and I'm adding more and more files with my ratings for each bar.

Yabisi Kakaw : Rebooting Puerto Rico's cacao heritage. | Kickstarter Campaign | FINAL DAYS!

Posted by José Crespo on June 29, 2014 at 8:16am 0 Comments

Hello everyone,

 

For quite some time now,  I’ve been in love and fascinated with theobroma cacao, the plant. Whose seed was once used as currency in pre-columbian civilizations in South America  I live in Puerto Rico, one of the places the Spanish conquistadors brought seeds and and started commercial production in the 17th century. Historical records show that along with ginger, cacao was the main agricultural crop at that…

Continue

Introducing to My Self

Posted by Maroun Milan on June 28, 2014 at 9:58am 0 Comments

25 Years in chocolate and pastry business , i design pastry and chocolate and design Special Machinery i have more than 180 customers around the world , i give ideas and know how , sometime recipe , i help to provide chefs , machines . material , to share you any question in business start up even mechanical or electrical problems in your machine 

i hope i get good friends from this site since i belong to this business and chocolate life

 
 
 

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