The on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.
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September 5, 2010 at 9:30am to September 7, 2010 at 5pm – Grand Hall, Olympia, London
Hi Everyone! Here I am struggling with a new issue! Lately my so-called tempered chocolate is coming out incredibly shiny but soft and pliable. What on earth is going on? I've never seen such shine o…
Started by Lisa - Girasole Chocolate in Tech Help. Last reply by Susan Van Horn 1 hour ago.
hi allI'm very glad with the freshly harvested cacao pods a friend of me brought straight from Sao Tome as a souvenir gift! Just 5 to play with, but I don't know how to keep m best though.They are su…
Tagged: pulp, fresh, Sao Tome, pods, cacao
Started by Evert-Jan De Kort (Choqoa.com) in Tips, Tricks, and Techniques. Last reply by Laura Marion 1 day ago.
Hi All, As someone who is just beginning to learn about chocolate and dreaming about having my own business in a few years, I'm starting to think about where we'd like to live and run the business. …
Started by Jeff Slaughter in Chocolate Education. Last reply by Wendy Buckner Jul 27.
Hi, has anyone had a problem with their x3210 software freezing during a tempering cycle? Mine seems to do it all the time such that I've only got 2 successful batches run all the way through a cycl…
Started by Mike in News Jul 25.
My company is Exotic Chocolate Tasting that hosts guided chocolate tastings (mostly paired with wine) in the New York area. Working with chocolate makers that represent South America, Madagascar, Gha…
Tagged: tasting, chocoalte, york, new, australia
Started by Roxanne Browning in Travels & Adventures Jul 25.
Up front: I am not a fan of Xocai and the company that makes and markets it, MXI Corp. I don't believe in promoting chocolate as a panacea for what ails you. I don't believe in MLM businesses, and I…
Started by Clay Gordon in News. Last reply by brian horsley Jul 23.
Posted by Clay Gordon on July 15, 2010 at 11:03am — 1 Comment
Posted by Ken Spector on July 12, 2010 at 11:30am
Posted by I AM > deedee laxmi devi on July 8, 2010 at 6:16am
Cross-posted from Chalkboarder News
We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.
Posted by Jeffrey Kingman on July 2, 2010 at 12:56pm

Please join the new blog about cakes, cookies, candies and chocolate....Susie Norris Sweets. Bloggin' with recipes, travels, confectionary techniques, interviews, articles and all the sweet stuff.
Posted by Susie Norris on July 1, 2010 at 6:03pm
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