Discover Chocolate and Live La Vida Cocoa!
The on-line community for chocophiles, and aspiring chocophiles, to explore, learn, and share.
Added by giovanni
Sunday
Sunday
September 5, 2010 at 9:30am to September 7, 2010 at 5pm – Grand Hall, Olympia, London
Tuesday
September 21, 2010 from 7pm to 9pm – Bacchus Wines
Friday
I am trying to find unsweetened milk chocolate or stevia sweetened milk chocolate. Yes, I know I have plebeian taste buds, but I love the texture of the milk chocolate, just not the cloying sweetnes…
Started by Tina McDonald in Micro-Batch "Homebrew" Chocolate. Last reply by Sebastian 8 hours ago.
Hello! Does anyone have any suggestions on how to get the least amount of air bubbles possible when doing molded (polycarbonate) molding? Right now, we do our airbrushing, let that sit for awhile (3…
Started by Lindsay Truffler in Tech Help. Last reply by Lindsay Truffler 21 hours ago.
Hi Everyone! Here I am struggling with a new issue! Lately my so-called tempered chocolate is coming out incredibly shiny but soft and pliable. What on earth is going on? I've never seen such shine o…
Started by Lisa - Girasole Chocolate in Tech Help. Last reply by verhagen 23 hours ago.
Do you have any recommendations about any chocolate or confectionery stores to visit in Nebraska, Minnesota and Iowa? I am familiar with BT McElrath in Minnesota and I have also checked Chocomap and…
Started by Danielle in Travels & Adventures. Last reply by Brian Donaghy 1 day ago.
Good morning allI am reaching out to this group for some help. I am about to launch a new packaging item for Chocolate. The short description of this item is a pair of plastic champagne cups / glas…
Started by Paul DeFruscio in Opinion. Last reply by Paul DeFruscio Aug 31.
There is debate about the Arriba bean and whether indeed there is any such thing any longer. Some say that Arriba is one bean in a category they would like to call Nacional, and others say it synonym…
Tagged: ecuador, ccn51, nacional, arriba
Started by Casey in Opinion. Last reply by John Hepler Aug 31.
Some people dream about love and others dream about money. But me? I dream about chocolate… chocolate vacations in Paris to be precise. And that dream came true several months back when my partner, Joan and I, took a 7-day tour of the “Parisian Chocolate Strip.” If you’re pla
Posted by Ed Engoron on August 31, 2010 at 3:05pm
Posted by Ed Engoron on August 31, 2010 at 10:30am — 2 Comments
Chocolate is more than just chocolate - the consumer is often uncritical in its selection and simply eats it without giving it a second thought. This blog(book) communicates knowledge about chocolate in order to in crease the pleasure in its consumption. Chocolate, such as is enjoyed today, is the product of a variety of specialist processes tailored to achieve maximum pleasure. This blog(book) contains a wealth of interesting facts and, after reading it, you will no longer just consume choco
… ContinuePosted by Vercruysse Geert on August 29, 2010 at 1:23pm — 2 Comments
...from Zester Daily
The electric green and pink box contained a candy bar like nothing I'd ever seen: a green tea and cherry blossom Kit Kat bar from Japan. This exotic g
… ContinuePosted by Susie Norris on August 19, 2010 at 11:13pm
Posted by Chad Settlemier on August 9, 2010 at 3:55pm
Posted by Melanie Boudar on August 6, 2010 at 10:00pm — 1 Comment
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© 2010 Created by Clay Gordon.
