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Read about Project: Grijalva - Cacao Fino Mexico.

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Latest Forum Posts   All

Troy Lapsys

Needed: Coconut Sugar Sweetened Couverture

Posted On:  Tuesday July 26 2016, 9:52 PM
Posted In: Classifieds
Last Updated By: @chef@charmschoolchocolate.com

I need a supplier of couverture sweetened with coconut sugar instead of pure cane for a particular customer of mine.  Initial requirements are low - @ 20 kg for…
hazel mountain daragh

F/S - Used Winnower & Cracker - Ireland

Posted On:  Tuesday July 26 2016, 3:30 PM
Posted In: Classifieds
Last Updated By: @hazel mountain daragh

CPS Winnower & Cracker on custom table both for sale 4000€ Ireland
Clay Gordon

F/S - FBM IBIE Show Specials

Posted On:  Tuesday July 26 2016, 1:50 PM
Posted In: Classifieds
Last Updated By: @Clay Gordon

IBIE Show Special Offers 20% discount off list price Customs cleared (permanent entry) Only pay shipping from Las Vegas (plus re-crating fee)…
Patrick Cayer

F/S - Custom Cooling Tunnel - CT, USA

Posted On:  Tuesday July 26 2016, 1:31 PM
Posted In: Classifieds
Last Updated By: @Patrick Cayer

We had a custom cooling tunnel made a while back.  We were using it for cooling our chocolate bars. Its 12 foot long three doors on top to view chocolate or to…
Alek Dabo

Pomati Tempering machine?

Posted On:  Monday July 25 2016, 9:29 PM
Posted In: Classifieds
Last Updated By: @Clay Gordon

I am looking for my first continuous tempering machine - around 12kg capacity - and would like to widen my options beyond  FBM and Selmi which can be seen in many…

Activity

Tao Watts
@tao-watts • 15 hours ago
Posted a response to "Needed: Coconut Sugar Sweetened Couverture"
"I have 1 kilo and 2 kilo blocks of 70% Organic Costa Rican Southern zone couverture made with coconut nectar sugar.  www.samaritanxocolata.com  I..."
Patrick Cayer
@patrick-cayer • 19 hours ago
Posted a response to "Custom Cooling tunnel for sale"
"Sorry forgot to add the city: Seymour Ct"
Peter3
@peter3 • 2 days ago
Posted a response to "Pomati Tempering machine?"
" Clay Gordon: Alek - Continuous tempering machines need to create and maintain a delicate balance of factors to temper and maintain temper. If..."
Patrick Cayer
@patrick-cayer • 2 days ago
Posted a response to "Custom Cooling tunnel for sale"
"It is located in southern CT "
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Join A Group!   All

Chocolate Down Under

Chocolate Down Under


This group is for ChocolateLife members living and...
Startup Central

Startup Central


Are you looking to start a chocolate business? Want to...
DIY

DIY


The purpose of this group is to provide a place for...
The Science of Chocolate

The Science of Chocolate


Are you interested in all the nitty gritty details of...
Kitchen Confectionery

Kitchen Confectionery


This group is for everyone who works with chocolate in...

Coming Events   All

Dallas Chocolate Festival - "Lights, Camera, Action!"

Dallas Chocolate Festival -...


09/10/16 09:00:00AM
The Big Chocolate Show

The Big Chocolate Show


10/07/16 08:00:00AM
The Chocolate Show (London)

The Chocolate Show (London)


10/14/16 10:00:00AM
Northwest Chocolate Week/Unconference/Festival

Northwest Chocolate...


11/07/16 12:00:00AM

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10 Recently Updated Blog Posts   All Blog Posts

Frontiers of Science in Cacao Symposium

Frontiers of Science in Cacao Symposium

Updated On:  Sunday June 5 2016, 5:44 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…
Living La Vida Cocoa in Mexico

Living La Vida Cocoa in Mexico

Updated On:  Friday April 22 2016, 4:57 PM
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 6
Mexico occupies a special place in both the genetic and socio–cultural histories of chocolate . Despite that importance, very little is known about Mexican…
Paul Johnson

Cacao Restoration in Puert Viejo, Limon...

Updated On:  Wednesday March 9 2016, 3:42 PM
Posted In: 
Posted By: @Paul Johnson
Comments : 2
The cacao forest that surrounds our chocolate factory is much like many other forests around here. It was planted about 120 years ago as part of a big push to…
Landen Zernickow

Premier Wonder Grinder

Updated On:  Thursday February 11 2016, 3:36 PM
Posted In: 
Posted By: @Landen Zernickow
Comments : 1
A new post is up about our new melanger and our biggest batch yet! Check it out at the address below: http://rootchocolate.com/2014/08/25/premier_wonder_grinder/…
USDA Cacao Germoplasm Collection in Puerto Rico

USDA Cacao Germoplasm Collection in...

Updated On:  Monday February 8 2016, 4:13 PM
Posted In: cacao travels
Posted By: @Eric G
Comments : 1
In April 2015, I had the wonderful opportunity to visit with Dr. Brian Irish, curator of the cacao collection for the USDA Tropical Agricultural Research Station…
Clay Gordon

Live Video Chats for Chocolate Life...

Updated On:  Friday November 6 2015, 1:16 PM
Posted In: 
Posted By: @Clay Gordon
Comments : 3
I have found a service that enables me to 'cast - in real-time over the web while simultaneously hosting a chat session. I am interested in knowing if holding…
Matild

Chocolate printer

Updated On:  Tuesday October 20 2015, 10:53 PM
Posted In: Classifieds
Posted By: @Matild
Comments : 1
Hello All. I am looking for 3D chocolate printers. What I found on the web have either no cooling system, so they can print only a few layers (not really 3D),…
Colin Green

Tempering, Chocovision, molds etc

Updated On:  Tuesday September 1 2015, 10:04 AM
Posted In: Tempering
Posted By: @Colin Green
Comments : 6
Hi all, I have been panning for a while but have opened a shop in Sydney (Australia - not BC) and would like to dabble in making other products including using…
Landen Zernickow

Chocolate-Making Classes

Updated On:  Sunday August 30 2015, 9:34 AM
Posted In: My/Our Story
Posted By: @Landen Zernickow
Comments : 1
A few weekends ago, we invited over a few friends for an evening for fun, for education, and for a delicious sensory experience. After months of requests to learn…
mike johnson

immersion blenders

Updated On:  Wednesday August 19 2015, 3:04 AM
Posted In: utensils
Posted By: @mike johnson
Comments : 2
Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.  

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