The Chocolate Life

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ADVANCED HANDS-ON CHOCOLATE CLASS

Event Details

ADVANCED HANDS-ON CHOCOLATE CLASS

Time: May 4, 2010 at 1pm to May 5, 2010 at 5pm
Location: BAKON USA SHOWROOM
Street: 20906 HIGGINS CT.
City/Town: TORRANCE, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: May 3, 2010

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Event Description

BAKON USA PRESENTS AN ADVANCED CHOCOLATE CLASS FOR THE SERIOUS CHOCOLATIER - MAY 4TH AND 5TH BY CHEF BRIAN DONAGHY

REGISTER NOW TO JOIN BAKON USA 2-DAY HANDS-ON ADVANCED CHOCOLATE WORKSHOP.
WHEN: TUE. MAY 4TH AND WED. MAY 5TH FROM 1PM TO 5PM
FEE: US$150.00
MORE INFORMATION AT WWW.BAKONUSA.COM OR CALL 310-533-3939

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Comment by Dianne Trinque on April 30, 2010 at 12:44am
I'm looking forward to the class-should be great fun!
Comment by Kristina Holland on April 28, 2010 at 4:16pm
I am pretty sure I will be coming up from San Diego to learn some new techniques. I am very excited!
Comment by Brian Donaghy on April 27, 2010 at 1:31pm
Putting the finishing touches on the program today, looks like I will be sharing my Red Bull Caramel recipe along with a dozen or so other recipes. We will be doing lots of shell moulding and using color in almost everything.

Looking forward to my trip to L.A. next week!

brian
Comment by Claudia on April 26, 2010 at 6:26pm
It sounds awesome but is not around the corner from here :-(

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