Artisan Confections and Candies w/ Jean-Marie Auboine

Event Details

Time: April 23, 2012 to April 25, 2012
Location: ICE
Street: 50 West 23rd St
City/Town: New York City
Website or Map: http://www.iceculinary.com/pr…
Event Type: education
Created By: Michael Laiskonis
Latest Activity: Apr 18, 2012

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Event Description

Using traditional techniques and quality products, and emphasizing shelf life, students will make Praliné paste, Chocolate bars, Creative lollipops, Fruit Jellies, Chocolate Spreads, Sugar Candies, Gummy Bears, Licorice Rolls, Nougats, Flavored Marshmallows, Fudges and Soft Salty Caramels.

Tuition: $525.

For more information visit the ICE web site or click here to register.