BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:1978963:Event:132716
DTSTAMP:20130524T023325Z
SUMMARY:Artisan Confections and Candies w/ Jean-Marie Auboine
DESCRIPTION:Using traditional techniques and quality products, and emp
 hasizing shelf life, students will make Praliné paste, Chocolate bars
 , Creative lollipops, Fruit Jellies, Chocolate Spreads, Sugar Candies,
  Gummy Bears, Licorice Rolls, Nougats, Flavored Marshmallows, Fudges a
 nd Soft Salty Caramels.\nTuition: $525.\nFor more information visit th
 e ICE web site or click here to register.\n\nFor more information vis
 it http://www.thechocolatelife.com/events/artisan-confections-and-cand
 ies-w-jean-marie-auboine
DTSTART:20120423T040000Z
DTEND:20120426T035900Z
CATEGORIES:education
LOCATION:ICE
WEBSITE:http://www.iceculinary.com/professional/caps.shtml
URL:http://www.iceculinary.com/professional/caps.shtml
CONTACT:
ORGANIZER:Michael Laiskonis
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com:80/files/jv-B6itLhiBAJ
 N3yvXIZXVYja2Rix42ubi17CaUSDM1F7NBkJSNMuoLNQQEI1GHAt*7dDxww7u5mi-HovbA
 6iY*AAocLsWqF/ICElogo141x141.gif
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Clay Gor
 don":http://www.thechocolatelife.com/profile/ClayGordon
END:VEVENT
END:VCALENDAR