
Time: January 26, 2010 at 1pm to January 27, 2010 at 5pm
Location: BAKON USA SHOWROOM
Street: 20906 HIGGINS CT.
City/Town: TORRANCE, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: Apr 27, 2010
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Bakon USA in cooperation with Qzina presents an entry level two-day, hands-on chocolate making class. Participants will have the opportunity to create a variety of chocolates utilizing professional equipment.
The program takes place over two consecutive afternoons. Tuesday, January 26th, 2010 from 1pm to 5pm and Wednesday, January 27th, 2010 from 1pm to 5pm at the Bakon USA showroom. The number of participants is limited to 10 to ensure ideal hands-on experience.
Instructor: Yves Keyaerts, Belgian Chocolatier.
Registration fee is US $85.00 (max 2 persons per same company). The fee is fully refunded if a machine is purchased during the class.
For more information: www.bakonusa.com
We are now on YouTube! www.youtube.com/bakonusa
Luc Imberechts has decided to hide the list of guests.
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