Time: June 22, 2010 at 1pm to June 23, 2010 at 5pm
Location: BAKON USA SHOWROOM
Street: 20906 HIGGINS CT.
City/Town: TORRANCE, CA 90501
Website or Map: http://www.bakonusa.com
Event Type: education
Created By: Luc Imberechts
Latest Activity: Jun 21, 2010
Bakon USA presents a two-day hands-on entry-level chocolate workshop featuring Chef Yves Keyaerts. Learn tempering techniques and produce a variety of products encompassing most of the techniques currently used in the production of pralines or bonbons.
Registration fee: $85.00
June 22 and 23 from 1pm to 5pm each day.
RSVP 310-533-3939 or email@example.com