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BAKON USA - Chocolate class - JUNE 22 & 23, 2010 - Los Angeles, CA
Event Details
Time: June 22, 2010 at 1pm to June 23, 2010 at 5pm
Location: BAKON USA SHOWROOM
Street: 20906 HIGGINS CT.
City/Town: TORRANCE, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: Jun 21, 2010
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Event Description
Bakon USA presents a two-day hands-on entry-level chocolate workshop featuring Chef Yves Keyaerts. Learn tempering techniques and produce a variety of products encompassing most of the techniques currently used in the production of pralines or bonbons.
Registration fee: $85.00
June 22 and 23 from 1pm to 5pm each day.
RSVP 310-533-3939 or info@bakonusa.com
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