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Bakon USA presents a one day hands-on chocolate showpieces and bonbons featuring Chef Stephane Treand, MOF

Event Details

Bakon USA presents a one day hands-on chocolate showpieces and bonbons featuring Chef Stephane Treand, MOF

Time: December 5, 2011 from 8am to 4pm
Location: Los Angeles area, California
Street: 20906 Higgins Ct.
City/Town: Torrance, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Sharon Black
Latest Activity: Nov 23, 2011

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Event Description

Bakon USA presents this class for professionals featuring Chef Stephane Treand, MOF (Best Craftman in France) who has used KOMA refrigeration for more than 20 years.  Class size is limited to 10 participants. Fee is US$300.00. For more information, contact Sharon at 310-533-3939 or sharon@bakonusa.com or visit our webiste at www.bakonusa.com

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