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UID:1978963:Event:117379
DTSTAMP:20130526T041444Z
SUMMARY:Bakon USA presents a one day hands-on chocolate showpieces and
  bonbons featuring Chef Stephane Treand, MOF
DESCRIPTION:Bakon USA presents this class for professionals featuring 
 Chef Stephane Treand, MOF (Best Craftman in France) who has used KOMA 
 refrigeration for more than 20 years.  Class size is limited to 10 pa
 rticipants. Fee is US$300.00. For more information, contact Sharon at 
 310-533-3939 or sharon@bakonusa.com or visit our webiste at www.bakonu
 sa.com\n\nFor more information visit http://www.thechocolatelife.com/e
 vents/bakon-usa-presents-a-one-day-hands-on-chocolate-showpieces-and
DTSTART:20111205T130000Z
DTEND:20111205T210000Z
CATEGORIES:education
LOCATION:Los Angeles area, California
WEBSITE:http://www.bakonusa.com
URL:http://www.bakonusa.com
CONTACT:310-533-3939
ORGANIZER:Sharon Black
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Luc Imbe
 rechts":http://www.thechocolatelife.com/profile/LucImberechts
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