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Bakon USA presents an advanced chocolate class for the experienced chocolatier - August 17th and 18th by Chef Brian Donaghy
Event Details
Time: August 17, 2010 at 1pm to August 18, 2010 at 5pm
Location: Bakon USA Showroom
Street: 20906 HIGGINS CT., TORRANCE, CA 90501
City/Town: TORRANCE, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: Aug 16, 2010
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Event Description
Register now to join Bakon USA 2-day hands-on advanced chocolate workshop featuring Chef Brian Donaghy. Work on recipe formulation and bonbon finishing techniques including spraying of colored cocoa butter.
WHEN: Tue. Aug. 17th and Wed. Aug. 18th. From 1pm to 5pm
Registration Fee: US$150.00
For more information, visit www.bakonusa.com or contact us at 310-533-3939 or info@bakonusa.com
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