Bean to Bar 2 day course in Irvine Ca

Program Details

In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. 

Using our farmer-known, direct source, fine flavor cacao beans, learn how to roast, winnow, grind, refine and conche your chocolate in our very own Bean-to-Bar Lab Factory.  We will then temper your chocolate to perfection before molding it into half pound blocks and 6 gram tasting pieces for you to take home.  You’ll leave with a comprehensive understanding of the bean to bar process and memories of an incredible chocolate experience. 

COST:  $995 per person

Featured Beans

April 2-3:  Peruvian Beans, 100% Pure Nacionale, Criollo from Maranon River Canyon

Register at www.beantobar.eventbrite.com

*Price includes lunch both days.

Email rafoley@qzina.com or laina.malnight@qzina.com for more information.