The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Bean to Bar 2 day course in Irvine Ca

Event Details

Bean to Bar 2 day course in Irvine Ca

Time: August 6, 2012 to August 7, 2012
Location: Qzina Institute in Irvine, Ca.
Street: 9461 Irvine Center Drive
City/Town: Irvine, Ca 92629
Website or Map: http://www.Qzina.com
Phone: 561 789 1816
Event Type: education
Created By: Richard Foley
Latest Activity: Jun 25, 2012

Export to Outlook or iCal (.ics)

Event Description

Program Details

In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. 

Using our farmer-known, direct source, fine flavor cacao beans, learn how to roast, winnow, grind, refine and conche your chocolate in our very own Bean-to-Bar Lab Factory.  We will then temper your chocolate to perfection before molding it into half pound blocks and 6 gram tasting pieces for you to take home.  You’ll leave with a comprehensive understanding of the bean to bar process and memories of an incredible chocolate experience. 

 

COST:  $995 per person

 

Featured Beans

August 6-7:  Peruvian beans, 100% Pure Nacional, Fortunato #4 from Maranon River Canyon

 

Register at www.beantobar.eventbrite.com

*Price includes lunch both days.

 

Email rafoley@qzina.com or laina.malnight@qzina.com for more information.

Comment Wall

Comment

RSVP for Bean to Bar 2 day course in Irvine Ca to add comments!

Join The Chocolate Life

Comment by Paula Keller on June 25, 2012 at 7:38pm
I am thinking of starting up a chocolate business in Grenada (where we grow criollo beans) and is very excited about this course. I have no experience in chocolate or pastry but I am passionate about chocolate.

Attending (2)

Not Attending (1)

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service