Time: September 27, 2012 to September 28, 2012
Location: Qzina Institute in Irvine, Ca.
Street: 9461 Irvine Center Drive
City/Town: Irvine, Ca 92629
Website or Map: http://www.Qzina.com
Phone: 561 789 1816
Event Type: education
Created By: Richard Foley
Latest Activity: Mar 1, 2012
In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar.
Using our farmer-known, direct source, fine flavor cacao beans, learn how to roast, winnow, grind, refine and conche your chocolate in our very own Bean-to-Bar Lab Factory. We will then temper your chocolate to perfection before molding it into half pound blocks and 6 gram tasting pieces for you to take home. You’ll leave with a comprehensive understanding of the bean to bar process and memories of an incredible chocolate experience.
COST: $995 per person
Sept 27-28: Hawaian Beans, Trinitario Forestero Blend from Tom Sharkey's Plantation, Hilo
Register at www.beantobar.eventbrite.com
*Price includes lunch both days.