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Bean to Bar workshop in Guatemala
Event Details
Time: January 2, 2012 at 8am to March 31, 2012 at 7pm
Location: ChocoMuseo Antigua, Guatemala
Street: 4a Calle Oriente #14
City/Town: Antigua, Guatemala
Website or Map: http://guatemala.chocomuseo.c…
Phone: (+502) 7832 4520
Event Type: cooking, class, workshop, education
Created By: ChocoMuseo - Alain Schneider
Latest Activity: Jan 23, 2012
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Event Description
- A presentation of cacao, how it grows and is harvested
- Presentation of the chocolate making process "from beans to bar"
- Roasting of the cacao beans
- Cacao Husk removal
- Grinding of the cacao nibs with a mortar and pestle similar to the metate and mano used by the Mayas
- Refining and conching of the cacao paste in a melangeur
- Preparation of 3 chocolate drinks : Cacao tea, Mayan hot chocolate, European hot chocolate
- Preparation of your own chocolates, with a selection of ingredients: almonds, nuts, coffee beans...
- Tasting of cacao tea
- Tasting of a two hot chocolates
- You can leave with your own handmade chocolate bar and bring it back to your friends and family, 30 min after the end of the workshop
Just book at least a day in advance (but we always try to be even more flexible):
- Book at ChocoMuseo’s reception or
- e-mail us: Guatemala@ChocoMuseo.com or
- call us: (+502) 7832 4520
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