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UID:1978963:Event:122353
DTSTAMP:20130525T213311Z
SUMMARY:Bean to Bar workshop in Guatemala
DESCRIPTION:WHAT DOES THIS WORKSHOP INCLUDE?\n\nTHEORY\n\nA presentati
 on of cacao, how it grows and is harvested\nPresentation of the chocol
 ate making process \"from beans to bar\"\n\nPRACTICE\n\nRoasting of th
 e cacao beans\nCacao Husk removal\nGrinding of the cacao nibs with a m
 ortar and pestle similar to the metate and mano used by the Mayas\nRef
 ining and conching of the cacao paste in a melangeur\n\nCOOKING\n\nPre
 paration of 3 chocolate drinks : Cacao tea, Mayan hot chocolate, Europ
 ean hot chocolate\nPreparation of your own chocolates, with a selectio
 n of ingredients: almonds, nuts, coffee beans...\n\nENJOYING\n\nTastin
 g of cacao tea\nTasting of a two hot chocolates\nYou can leave with yo
 ur own handmade chocolate bar and bring it back to your friends and fa
 mily, 30 min after the end of the workshop\n\n\nHOW DO I ENROLL?\n\nWo
 rkshops can be done any day, at any time.  Just book at least a day in
  advance (but we always try to be even more flexible):\n\nBook at Choc
 oMuseo’s reception or\ne-mail us: Guatemala@ChocoMuseo.com or\ncall 
 us: (+502) 7832 4520\n\nA minimum of 3 people per workshop is requeste
 d.\n\nWHAT IS THE PRICE?\n\nThe 2 hours \"from beans to bar\" workshop
  costs Q 150 (~ US$ 21) per adult and Q 120 per kid from 4 to 12 year
 s old.\n\nFor more information visit http://www.thechocolatelife.com/e
 vents/bean-to-bar-workshop-in-guatemala
DTSTART:20120102T130000Z
DTEND:20120331T230000Z
CATEGORIES:cooking, class, workshop, education
LOCATION:ChocoMuseo Antigua, Guatemala
WEBSITE:http://guatemala.chocomuseo.com/p/workshops-talleres.html
URL:http://guatemala.chocomuseo.com/p/workshops-talleres.html
CONTACT:(+502) 7832 4520
ORGANIZER:ChocoMuseo - Alain Schneider
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Alain Sc
 hneider":http://www.thechocolatelife.com/profile/AlainSchneider
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Clay Go
 rdon":http://www.thechocolatelife.com/profile/ClayGordon
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