Time: September 26, 2011 at 9am to September 30, 2011 at 4pm
Location: Mindo Chocolate Makers
City/Town: Dexter, Michigan
Website or Map: http://mindochocolate.com
Event Type: chocolate, making, class
Created By: Barbara Wilson
Latest Activity: Sep 4, 2011
Chocolate Making Bean to Bar
“ when you compare taking sugar and flour to make a dessert to taking a cacao bean from the earth and turning it into a sweet, delicate and complex flavor profile, there is no contest what takes more skill and craft,” Chef Amanda Clark
Taught by Chef Amanda Clark and Barbara Wilson, Owner of Mindo Chocolate Makers
September 26-30, 2011
Hands on chocolate making experience from the raw cocoa bean to the finished products.
For more information and course details contact Barbara Wilson at firstname.lastname@example.org
A light breakfast and lunch will be served each day.
Course size limited to 10 students
Chef Amanda Clark is a graduate of the Culinary Institute of America in Baking and Pastry Arts. Chef Amanda is currently the Chocolate Maker for Mindo Chocolate Makers in Dexter, Michigan.
Barbara Wilson, owner of Mindo Chocolate Makers in Dexter, Michigan. Is a former health educator and founded Mindo Chocolate Makers in 2009. She also owns El Quetzal de Mindo a restaurant in Mindo, Ecuador.