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UID:1978963:Event:99156
DTSTAMP:20130523T115406Z
SUMMARY:Chocolate Making Class Bean to Bar
DESCRIPTION:Chocolate Making Bean to Bar\n“ when you compare taking 
 sugar and flour to make a dessert to taking a cacao bean from the eart
 h and turning it into a sweet, delicate and complex flavor profile, th
 ere is no contest what takes more skill and craft,” Chef Amanda Clar
 k  \n\nTaught by Chef Amanda Clark and Barbara Wilson, Owner of Mind
 o Chocolate Makers\nSeptember 26-30, 2011\n9:00 am-4:00pm\nHands on ch
 ocolate making experience from the raw cocoa bean to the finished prod
 ucts.\n\nExperience bean selection, roasting, making cocoa nibs, winno
 wing.\nMake chocolate and create  chocolate recipes\nMake cocoa powde
 r and cocoa butter.\nLearn how to master a great temper, mold beautifu
 l bars and dipping in chocolate. Make truffles.\nTake a look at the st
 ate of the chocolate industry past and present, cocoa bean varieties a
 nd fine flavor beans.\nLearn about the ups and downs of starting your 
 own chocolate making business.\nCheck out the competition with a choco
 late tasting.\n\n \nFor more information and course details contact B
 arbara Wilson at bwilson@mindochocolate.com\nA light breakfast and lun
 ch will be served each day.\nCourse size limited to 10 students\n$750.
 00\nChef Amanda Clark is a graduate of the Culinary Institute of Ameri
 ca in Baking and Pastry Arts. Chef Amanda is currently the Chocolate M
 aker for Mindo Chocolate Makers in Dexter, Michigan.\nBarbara Wilson, 
 owner of Mindo Chocolate Makers in Dexter, Michigan. Is a former healt
 h educator and founded Mindo Chocolate Makers in 2009. She also owns E
 l Quetzal de Mindo a restaurant in Mindo, Ecuador. \n\n\nFor more inf
 ormation visit http://www.thechocolatelife.com/events/chocolate-making
 -class-bean-to-bar
DTSTART:20110926T130000Z
DTEND:20110930T200000Z
CATEGORIES:chocolate, making, class
LOCATION:Mindo Chocolate Makers
WEBSITE:http://mindochocolate.com
URL:http://mindochocolate.com
CONTACT:734-660-5635
ORGANIZER;CN="Barbara Wilson":http://www.thechocolatelife.com/profile/
 BarbaraWilson
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 MXzTjAKodEe1SEAyM4sjPknyaDUMgyrsJmurdnuUtJ63rSEI*8YGHQmCcGDCIJIzKc0uL4
 nvg__/quetzal006.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Barbara 
 Wilson":http://www.thechocolatelife.com/profile/BarbaraWilson
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Richard
  Foley":http://www.thechocolatelife.com/profile/RichardFoley
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