Time: June 10, 2013 at 9am to June 14, 2013 at 4pm
Location: Mindo, Ecuador
Street: 9 de Octubre
Website or Map: http://mindochocolate.com
Event Type: education
Created By: Barbara Wilson
Latest Activity: Feb 19, 2013
This course includes all steps of chocolate making from visiting the cocoa plantation and harvesting yourself, tasting fresh fruit, fermenting, drying, roasting, grinding, winnowing, conching, tempering and molding. We will also make truffles using artisan chocolate. You will package what you made to take home with you. We will have daily discussions about the different aspects of the chocolate making business and we will also taste and compare chocolate each day. Hours: vary each day contact firstname.lastname@example.org for more detailed information and registration.