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METHOD:PUBLISH
BEGIN:VEVENT
UID:1978963:Event:159023
DTSTAMP:20130521T193505Z
SUMMARY:Chocolate Making Origins: Hands on Chocolate Making from Tree 
 to Bar
DESCRIPTION:This course includes all steps of chocolate making from vi
 siting the cocoa plantation and harvesting yourself, tasting fresh fru
 it, fermenting, drying, roasting, grinding, winnowing, conching, tempe
 ring and molding. We will also make truffles using artisan chocolate. 
 You will package what you made to take home with you. We will have dai
 ly discussions about the different aspects of the chocolate making bus
 iness and we will also taste and compare chocolate each day. Hours: va
 ry each day contact bwilson@mindochocolate.com for more detailed infor
 mation and registration. \n\nFor more information visit http://www.th
 echocolatelife.com/events/chocolate-making-origins-hands-on-chocolate-
 making-from-tree-to
DTSTART:20130610T130000Z
DTEND:20130614T200000Z
CATEGORIES:education
LOCATION:Mindo, Ecuador
WEBSITE:http://mindochocolate.com
URL:http://mindochocolate.com
CONTACT:734-660-5635
ORGANIZER;CN="Barbara Wilson":http://www.thechocolatelife.com/profile/
 BarbaraWilson
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 nT9VwXWL3ClUQ/cocoafruitinpod.png
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Barbara 
 Wilson":http://www.thechocolatelife.com/profile/BarbaraWilson
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