Chocolate Workshop: from bean to bar - GUATEMALA

Event Details

Time: April 19, 2012 at 11am to June 30, 2012 at 6pm
Event Type: education, workshop
Created By: ChocoMuseo Guatemala
Latest Activity: May 6, 2012

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.