The Dallas Chocolate Workshops take place on Sunday, September 14th, 2014, at the 3015 at Trinity Groves event space. The three workshops offer hands-on experiences with top chocolate professionals. Choose a single classes or take ALL THREE for $225:
Chocolate Desserts Workshop ($75) - work right next to the experts incorporating fine chocolate into restaurant-ready dishes.
Bean-to-Bar Chocolate Making Workshop ($125) - follow along and make your own chocolate with this trio of top craft chocolate makers: Ben Rasmussen (Potomac Chocolate); Kristen Hard (Cacao Atlanta); and Scott Moore, Jr. (Tejas Chocolate).
Chocolate and Wine Pairing Workshop ($75) - imbibe and explore the flavors of fine wine and chocolate with Adrienne Newman (Madame Cocoa).