DOMINICAN REP. - "Beans to bar" Chocolate Workshop

Event Details

Time: March 27, 2013 at 9am to December 31, 2013 at 4pm
Event Type: education, travel, cooking
Created By: ChocoMuseo Punta Cana
Latest Activity: Apr 15

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	losing temper w/tempering
5	Tempering Machine VS Melter