Discover Chocolate and Live La Vida Cocoa!
Past Events (389)
February 20Wednesday
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Heritage Radio Network Interview - Rob Everts of Equal Exchange
February 20, 2013 from 3pm to 3:30pm – Heritage Radio Network Studio @ Roberta's Pizza A live interview with Rob Everts of Equal Exchange about governance, responsibility, and alternative business models in "ethical" and "sustainable" cacao, coffee, and more. Created by Clay Gordon | Type: interview
February 19Tuesday
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Hands-On Chocolate Class by Chef Patrick Peeters
February 19, 2013 at 1pm to February 20, 2013 at 5pm – Bakon USA Showroom Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot t… Created by Luc Imberechts | Type: education
February 18Monday
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Make Real Gelato-3 Day Workshop
February 18, 2013 to February 20, 2013 – Equipment & Concepts Inc. Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop. "Understanding the Gelato Business & the Importance of Bal… Created by Tom Graves | Type: education
February 15Friday
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Domori Tasting Demo at 2|Beans, NYC
February 15, 2013 from 1pm to 4pm – 2|beans coffee and chocolate boutique Come and join me for a tasting/demo of Domori chocolate. Open to the public. All are welcome - and feel free to bring friends! No RSVP needed, just drop by. Created by Clay Gordon | Type: tasting
February 14Thursday
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Valentine's Beer+Chocolate Chef Table at 508
February 14, 2013 from 7pm to 10pm – 508 Gastro Brewery Join Chris Cuzme, 508's new Master Brewer and your ChocolateLife host, Clay Gordon, for a very special 6 course chocolate and beer Chef's Table tasting menu on Valentine's Day. Every course will inco… Created by Clay Gordon | Type: tasting, pairing, dinner
February 13Wednesday
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Heritage Radio Network Interview - Valentine's Day w/ Madre Chocolate
February 13, 2013 from 3pm to 3:30pm – Heritage Radio Network Studio @ Roberta's Pizza Part 2 of my interview with Madre Chocolate's Nat Bletter, joined by partner David Elliot. Talking about chocolate and aphrodisia for Valentine's Day. Created by Clay Gordon | Type: interview
February 7Thursday
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Chocolate, Dessert & Wine Lover's Evening!
February 7, 2013 from 6pm to 9pm – Stamford Downtown An evening of tasting and sampling delicious chocolate, wine, spirits and food from over 70 Exhibitors! 100% of every ticket purchased will go directly to the Shelter for the Homeless located in Stam… Created by Scot B. Weicker | Type: tasting, charitable, fun
February 6Wednesday
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Heritage Radio Network Interview - Marc Boatwright
February 6, 2013 from 3pm to 3:30pm – Heritage Radio Network Studio @ Roberta's Pizza Marc is the founder of Choctal, the makers of the first single-origin chocolate ice cream line in the US. Choctal expanded to create a complementary line of single-origin vanillas. While in Costa R… Created by Clay Gordon | Type: interview
January 19Saturday
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Fine Chocolate Industry Association Winter Meeting
January 19, 2013 from 4pm to 9pm – Intercontinental Hotel The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting professionals in the Fine Chocolate segment of the Chocolate Industry. We started in 2007 with 15 f… Created by Clay Gordon | Type: meeting
January 18Friday
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Good Food Awards Gala
January 18, 2013 from 7pm to 10pm – Ferry Building The Good Food Awards were created through a collaboration of food producers, farmers, food journalists and independent grocers organized by Seedling Projects. This team has nominated judges from acro… Created by Clay Gordon | Type: awards, festival
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© 2013 Created by Clay Gordon.
