Thursday, August 28, 2008

World Pastry Forum

August 26, 2008 at 9am to August 30, 2008 at 5pm – Gaylord Opryland Hotel Sign up now to be a part of this year's World Pastry Forum as top chefs converge from around the globe to teach new and exciting classes. Learn innovative techniques that will soon be used throughout… Created by Clay Gordon | Type: Education

Popular Event Types

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate