Tuesday, July 7, 2009

Amoretti 2009 National Pastry Team Championship

July 6, 2009 to July 7, 2009 – JW Marriott Dessert Ridge Resort and Spa Ten teams of three pastry chefs compete for 13 hours over the course of two days, creating plated desserts, entremet, entremet glace, three different bon bons, a selection of petits gateaux, a sugar… Created by Clay Gordon | Type: competition

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3	Tempering Machine VS Melter
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5	Emerging Chocolatier with questions.