Wednesday, May 5, 2010

ADVANCED HANDS-ON CHOCOLATE CLASS

May 4, 2010 at 1pm to May 5, 2010 at 5pm – BAKON USA SHOWROOM BAKON USA PRESENTS AN ADVANCED CHOCOLATE CLASS FOR THE SERIOUS CHOCOLATIER - MAY 4TH AND 5TH BY CHEF BRIAN DONAGHY REGISTER NOW TO JOIN BAKON USA 2-DAY HANDS-ON ADVANCED CHOCOLATE WORKSHOP. WHEN: TU… Created by Luc Imberechts | Type: education

Hector Velásquez

July 21, 2009 at 6pm to July 8, 2010 at 7pm – Guayaquil, Guayas Estimate (A) Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are ab… Created by Hector Velásquez | Type: liquor, and, nibs, of, cocoa, fine, arome, ecuador

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