Sunday, May 16, 2010

Mark Seaman's International Pastry Tour

May 10, 2010 to May 20, 2010 – Paris and Lyon, France A behind-the-scenes private tour of some of the most notable pastry and chocolate shops in Paris and Lyons, France. Not just for professionals but designed for anyone interested in food and culture.… Created by Mark Seaman | Type: travel

Hector Velásquez

July 21, 2009 at 6pm to July 8, 2010 at 7pm – Guayaquil, Guayas Estimate (A) Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are ab… Created by Hector Velásquez | Type: liquor, and, nibs, of, cocoa, fine, arome, ecuador

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