June 22, 2010 at 1pm to June 23, 2010 at 5pm – BAKON USA SHOWROOM Bakon USA presents a two-day hands-on entry-level chocolate workshop featuring Chef Yves Keyaerts. Learn tempering techniques and produce a variety of products encompassing most of the techniques cur… Created by Luc Imberechts | Type: education
July 21, 2009 at 6pm to July 8, 2010 at 7pm – Guayaquil, Guayas Estimate (A) Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are ab… Created by Hector Velásquez | Type: liquor, and, nibs, of, cocoa, fine, arome, ecuador
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