Discover Chocolate and Live La Vida Cocoa!
Saturday, November 19, 2011
Featured Event
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Cacao and Chocolate tours to Machu Picchu
June 22, 2011 at 6pm to December 31, 2011 at 7pm – Cusco, Peru Come and join our cacao, chocolate, coffee, tea and exotic fruits tours departing from Cusco and going to Machu Picchu. We will visit and leave at the coffee and cacao farms and farmers will share th… Created by Alain Schneider | Type: travel, tour, visit
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Benoît Nihant Chocolatier goes "Bean to Bar"
August 1, 2011 at 6pm to December 31, 2011 at 7pm – Liège It is the certainly one of the most exciting step in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgi… Created by Benoît | Type: other
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"Beans to bar" Chocolate Workshop
September 4, 2011 at 11am to January 31, 2012 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
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MAYA: SECRETS OF THEIR WORLD
November 15, 2011 to March 15, 2012 – Royal Ontario Museum A major exhibition focusing on the ancient Maya opens at Toronto´s ROYAL ONTARIO MUSEUM in November. Called, MAYA: SECRETS OF THEIR ANCIENT WORLD, this ground-breaking exhibition will include the sal… Created by Louis Varela | Type: education, exhibition
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The Festival of Chocolate
November 19, 2011 at 10am to November 20, 2011 at 5pm – Palm Beach County Convention Center The Festival of Chocolate is the Largest All-Chocolate Event in the Southeastern United States featuring an incredible Vendor Showcase with tastes and treats from the region's best Chocolatiers and C… Created by Aileen Mand | Type: competition, festival, tasting, education
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Fruition Chocolate Opening Celebration
November 19, 2011 from 4pm to 10pm – Fruition Chocolate Fruition Chocolate is a small batch bean-to-bar chocolate workshop located in the Catskill Mountains of New York. Come celebrate with us as we launch our new product line of chocolate and confections. Created by Bryan Graham | Type: opening, tasting
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