Discover Chocolate and Live La Vida Cocoa!
Tuesday, January 31, 2012
Featured Event
-
"Beans to bar" Chocolate Workshop
September 4, 2011 at 11am to January 31, 2012 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
-
MAYA: SECRETS OF THEIR WORLD
November 15, 2011 to March 15, 2012 – Royal Ontario Museum A major exhibition focusing on the ancient Maya opens at Toronto´s ROYAL ONTARIO MUSEUM in November. Called, MAYA: SECRETS OF THEIR ANCIENT WORLD, this ground-breaking exhibition will include the sal… Created by Louis Varela | Type: education, exhibition
-
Qzina Institute House Warming Drop In
December 14, 2011 at 12pm to February 1, 2012 at 5pm – Qzina Institute of Chocolate and Pastry Every Wednesday from December 14 through Feb 1, between noon and 5 pm, drop in and check out the new Qzina Institute of Chocolate and Pastry. Desserts, chocolates, and pastries will be served and att… Created by Richard Foley | Type: open, house-warming, meet, and, greet
-
2012 Chocolatier Workshops Program Las Vegas
December 17, 2011 to February 16, 2012 – JEAN MARIE AUBOINE CHOCOLATIER LAS VEGAS AMAZING CHOCOLATIER WORKSHOPS PROGRAM WITH THE BEST CHEFS IN THE WORLD TEACHING HANDS ON. LIMITED AVAILABILITY. CONTACT jma@jmauboinechocolates.com Created by Jean-Marie Auboine | Type: education
-
Ecuadorian Chocolate Tasting
January 1, 2012 to April 1, 2012 – Gianduja Chocolate Workshop, Quito, Ecuador The Gianduja Chocolate workshop in Quito, Ecuador is now offering chocolate tastings for up to 8 people per session. In the sessions of approximately one hour, we'll taste a number of chocolates fro… Created by Jeff Stern | Type: tasting
-
Bean to Bar workshop in Guatemala
January 2, 2012 at 8am to March 31, 2012 at 7pm – ChocoMuseo Antigua, Guatemala WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao bean… Created by ChocoMuseo - Alain Schneider | Type: cooking, class, workshop, education
-
Bakon USA presents a hands-on chocolate class featuring Chef Patrick Peeters
January 31, 2012 at 1pm to February 1, 2012 at 5pm – Bakon USA Showroom New recipes for 2012! Bakon USA presents a hands-on class for professionals with chocolate making experience featuring Chef Patrick Peeters. The class will take place on Tuesday Jan. 31st and Feb. 1s… Created by Luc Imberechts | Type: education
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
