Discover Chocolate and Live La Vida Cocoa!
Saturday, February 11, 2012
Featured Event
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MAYA: SECRETS OF THEIR WORLD
November 15, 2011 to March 15, 2012 – Royal Ontario Museum A major exhibition focusing on the ancient Maya opens at Toronto´s ROYAL ONTARIO MUSEUM in November. Called, MAYA: SECRETS OF THEIR ANCIENT WORLD, this ground-breaking exhibition will include the sal… Created by Louis Varela | Type: education, exhibition
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2012 Chocolatier Workshops Program Las Vegas
December 17, 2011 to February 16, 2012 – JEAN MARIE AUBOINE CHOCOLATIER LAS VEGAS AMAZING CHOCOLATIER WORKSHOPS PROGRAM WITH THE BEST CHEFS IN THE WORLD TEACHING HANDS ON. LIMITED AVAILABILITY. CONTACT jma@jmauboinechocolates.com Created by Jean-Marie Auboine | Type: education
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Ecuadorian Chocolate Tasting
January 1, 2012 to April 1, 2012 – Gianduja Chocolate Workshop, Quito, Ecuador The Gianduja Chocolate workshop in Quito, Ecuador is now offering chocolate tastings for up to 8 people per session. In the sessions of approximately one hour, we'll taste a number of chocolates fro… Created by Jeff Stern | Type: tasting
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Bean to Bar workshop in Guatemala
January 2, 2012 at 8am to March 31, 2012 at 7pm – ChocoMuseo Antigua, Guatemala WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao bean… Created by ChocoMuseo - Alain Schneider | Type: cooking, class, workshop, education
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Chocolate Lovers Weekend Events - MIT Endicott House
February 11, 2012 at 9am to February 12, 2012 at 2pm – MIT Endicott House Enjoy a weekend of food, fun and learning or just attend one of our wonderful activities such as: Art of Chocolate Tasting; Making Whoopie Pie; Wine and Chocolate reception and Dining In The Dark din… Created by Betty DaSilva | Type: education, tasting, other
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The Botany of Indulgence: The Temptation of Chocolate
February 11, 2012 from 3pm to 5pm – NYBG Midtown Center, 3rd fl Cacao (Theobroma cacao) has been used for centuries as a beverage and as the delicacy we know as chocolate. From pre-Columbian Mayan and Aztec cultures that used cacao seeds ceremonially and as curre… Created by New York Botanical Garden | Type: education, tasting
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