April 19, 2012 at 11am to June 30, 2012 at 6pm – Cusco, Perú Chocolate workshop: 2 hours to learn how to make chocolate from the cacao tree to the chocolate bar. More info on : http://peru.chocomuseo.com/p/chocolate-workshops.html Created by ChocoMuseo | Type: education, workshop
April 19, 2012 at 11am to June 30, 2012 at 6pm – Antigua, Guatemala Chocolate making class: 2 hours from bean to bar. Available in Antigua, Guatemala and Cusco, Peru Created by ChocoMuseo Guatemala | Type: education, workshop
June 8, 2012 from 2pm to 4:30pm – Pastry Pro, KL, Malaysia Kuala Lumpur -- Kepong. As a conclusion to a professional series seminar at KL, Chef Anil Rohira will be holding a half a day session on Chocolate Tasting, Evaluation and Application that is open to… Created by Ning-Geng Ong | Type: tasting, education
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© 2013 Created by Clay Gordon.