April 19, 2012 at 11am to June 30, 2012 at 6pm – Cusco, Perú Chocolate workshop: 2 hours to learn how to make chocolate from the cacao tree to the chocolate bar. More info on : http://peru.chocomuseo.com/p/chocolate-workshops.html Created by ChocoMuseo | Type: education, workshop
April 19, 2012 at 11am to June 30, 2012 at 6pm – Antigua, Guatemala Chocolate making class: 2 hours from bean to bar. Available in Antigua, Guatemala and Cusco, Peru Created by ChocoMuseo Guatemala | Type: education, workshop
June 9, 2012 from 1pm to 3pm – The Food Emporium Ray Majors of Scharffen Berger Chocolate will give an informative talk about his fascinating career and extensive world travel in search of the finest cacao. The talk will be followed by a chocolate… Created by Food Emporium and The Hershey Company | Type: chocolate, talk, and, tasting
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© 2013 Created by Clay Gordon.