December 9, 2012 to March 8, 2013 – Museum of International Folk Art An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y M… Created by steve cantrell | Type: exhibition, museum, chocolate
December 9, 2012 to March 2, 2013 – Santa Fe, NM Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through f… Created by steve cantrell | Type: exhibtion
February 18, 2013 to February 20, 2013 – Equipment & Concepts Inc. Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop. "Understanding the Gelato Business & the Importance of Bal… Created by Tom Graves | Type: education
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© 2013 Created by Clay Gordon.