Discover Chocolate and Live La Vida Cocoa!
Monday, April 15, 2013
Featured Event
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DOMINICAN REP. - "Beans to bar" Chocolate Workshop
March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
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GUATEMALA - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 8pm – Antigua, Guatemala Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Antigua, Guatemala | Type: education, travel, cooking
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PERU - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 4pm – Calle Berlin 375 - Miraflores, Lima, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Lima | Type: education, travel, cooking
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CUSCO - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
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chocolate club
April 1, 2013 at 6pm to April 1, 2014 at 7pm – Kauai Hawaii Aloha, E Komo Mai Welcome to the first chocolate club of Hawaiian chocolate. We now have started a chocolate club where you will receive 4 one ounce bars a month. The 4 bars will be from a wide… Created by Koa Kahili | Type: chocolate, of, the, month, club
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April Sours Beer Dinner @ Jimmy's #43 featuring Chef Clay Gordon
April 15, 2013 from 7pm to 9pm – Jimmy's #43 5-course dinner featuring sour beers and chocolate. Amuse: Hungarian sour cherry soup topped with creme fraiche chantilly infused with cherry lambic. -- Pairing: A dry kriek. Salad course: Roasted h… Created by Clay Gordon | Type: tasting, dinner
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