March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 8pm – Antigua, Guatemala Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Antigua, Guatemala | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 4pm – Calle Berlin 375 - Miraflores, Lima, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Lima | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
April 1, 2013 at 6pm to April 1, 2014 at 7pm – Kauai Hawaii Aloha, E Komo Mai Welcome to the first chocolate club of Hawaiian chocolate. We now have started a chocolate club where you will receive 4 one ounce bars a month. The 4 bars will be from a wide… Created by Koa Kahili | Type: chocolate, of, the, month, club
June 6, 2013 at 6am to June 20, 2013 at 7pm – New York City How cool would it be to attend the first chocolate tasting where each chocolate bon-bon and bar you try is paired with a song by a singing chef?" Yes, "Chocabaret: a tasting of New York artisan choco… Created by Jackie Gordon | Type: tasting, education
June 10, 2013 at 9am to June 14, 2013 at 4pm – Mindo, Ecuador This course includes all steps of chocolate making from visiting the cocoa plantation and harvesting yourself, tasting fresh fruit, fermenting, drying, roasting, grinding, winnowing, conching, temper… Created by Barbara Wilson | Type: education
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© 2013 Created by Clay Gordon.