March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 8pm – Antigua, Guatemala Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Antigua, Guatemala | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 4pm – Calle Berlin 375 - Miraflores, Lima, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Lima | Type: education, travel, cooking
March 27, 2013 at 11am to December 31, 2013 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
April 1, 2013 at 6pm to April 1, 2014 at 7pm – Kauai Hawaii Aloha, E Komo Mai Welcome to the first chocolate club of Hawaiian chocolate. We now have started a chocolate club where you will receive 4 one ounce bars a month. The 4 bars will be from a wide… Created by Koa Kahili | Type: chocolate, of, the, month, club
June 29, 2013 from 12:30pm to 9:30pm – Radisson Martinique This year’s Summer Event is not to be missed! We have extended the program, offering three additional sessions (seating is limited). For full details and to register, please visit our site at www.fin… Created by FCIA | Type: education, tasting, networking
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© 2013 Created by Clay Gordon.