Discover Chocolate and Live La Vida Cocoa!
Tuesday, August 20, 2013
Featured Event
-
DOMINICAN REP. - "Beans to bar" Chocolate Workshop
March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
-
GUATEMALA - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 8pm – Antigua, Guatemala Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Antigua, Guatemala | Type: education, travel, cooking
-
PERU - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 4pm – Calle Berlin 375 - Miraflores, Lima, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Lima | Type: education, travel, cooking
-
CUSCO - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
-
chocolate club
April 1, 2013 at 6pm to April 1, 2014 at 7pm – Kauai Hawaii Aloha, E Komo Mai Welcome to the first chocolate club of Hawaiian chocolate. We now have started a chocolate club where you will receive 4 one ounce bars a month. The 4 bars will be from a wide… Created by Koa Kahili | Type: chocolate, of, the, month, club
-
Valrhona En Route Class: Contemporary Restauarant Desserts
August 19, 2013 to August 20, 2013 – New York City, NY As a professional, you are always trying to up your game in order to continually amaze and impress your clients. This class will help you do just that. Learn ways to balance tastes and textures, and… Created by Melissa Zhang | Type: class
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
