February 11, 2012 from 3pm to 5pm – NYBG Midtown Center, 3rd fl Cacao (Theobroma cacao) has been used for centuries as a beverage and as the delicacy we know as chocolate. From pre-Columbian Mayan and Aztec cultures that used cacao seeds ceremonially and as curre… Created by New York Botanical Garden | Type: education, tasting
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.