All Events in Paris and Lyon, France (1)

Mark Seaman's International Pastry Tour

May 10, 2010 to May 20, 2010 – Paris and Lyon, France A behind-the-scenes private tour of some of the most notable pastry and chocolate shops in Paris and Lyons, France. Not just for professionals but designed for anyone interested in food and culture.… Created by Mark Seaman | Type: travel

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1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
3	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4	Emerging Chocolatier with questions.
5	financing a chocolate shop