All Events in TBD (1)

October 24Monday

• Valrhona En Route: Hands-On Classes for Culinary Professionals - CAKES, TARTS AND YULE LOGS – From the Classics to Contemporary

  October 24, 2011 at 8:30am to October 25, 2011 at 6pm – TBD Led by Valrhona USA pastry chef Derek Poirier In this class, you will rediscover the way that you look at cakes, tarts, and more. In this 2-day class we will explore some of the classics and also th… Created by Melissa Zhang | Type: education, travel