March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
October 13, 2012 to October 14, 2012 – London A two day chocolate show featuring top chocolatiers and chocolate companies from around the world. Created by Kate Johns | Type: festival, tasting, education
October 13, 2012 to October 14, 2012 – NSU Arena The Festival of Chocolate, named Top Ten Chocolate Festivals in the USA, is the Ultimate All-Chocolate Event with an incredible Vendor Showcase featuring the best local and regional chocolatiers and… Created by Aileen Mand | Type: festival, competition, sales, education
October 16, 2012 to October 17, 2012 – Amsterdam The second annual Amsterdam Chocolate Festival. This two-day festival includes a professional component (on the 16th) and a day for the general public (the 17th). Created by Vera Hofman | Type: festival, tasting, education
October 16, 2012 at 1pm to October 17, 2012 at 5pm – Bakon USA Food Equipment New recipes! - This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon… Created by Luc Imberechts | Type: education
October 26, 2012 at 6pm to October 28, 2012 at 7pm – Puerto Viejo, Talamanca Costa Rica We are hosting A Costa Rican chocolate festival held in a region that has been producing commercial cacao since 1650. The festival will take place during the principal harvest season and allow for am… Created by Peter Kring | Type: festival, tasting, education
October 29, 2012 to October 30, 2012 – Qzina Institute in Irvine, Ca. Program Details In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. Using our farmer-known, direct source, fi… Created by Richard Foley | Type: education
February 18, 2013 to February 20, 2013 – Equipment & Concepts Inc. Join Equipment and Concepts, and Gelato Master Maria Coassin of Gelatiamo for a gelato and premium ice cream training hands-on workshop. "Understanding the Gelato Business & the Importance of Bal… Created by Tom Graves | Type: education
February 19, 2013 at 1pm to February 20, 2013 at 5pm – Bakon USA Showroom Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot t… Created by Luc Imberechts | Type: education
March 9, 2013 from 3pm to 5pm Created by Clay Gordon | Type: education
June 10, 2013 at 9am to June 14, 2013 at 4pm – Mindo, Ecuador This course includes all steps of chocolate making from visiting the cocoa plantation and harvesting yourself, tasting fresh fruit, fermenting, drying, roasting, grinding, winnowing, conching, temper… Created by Barbara Wilson | Type: education
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.