March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
June 8, 2012 from 2pm to 4:30pm – Pastry Pro, KL, Malaysia Kuala Lumpur -- Kepong. As a conclusion to a professional series seminar at KL, Chef Anil Rohira will be holding a half a day session on Chocolate Tasting, Evaluation and Application that is open to… Created by Ning-Geng Ong | Type: tasting, education
June 16, 2012 from 4pm to 9pm – Washington D.C. Venezuelan Chocolate is the highlight of our event this summer, with a knowledgeable panel lead by Patrick Pineda, CEO, Tisano – Cacao, Tea & Chocolates, and includes Jorge Redmond, CEO, El Rey C… Created by FCIA | Type: education, tasting, networking, showcase
June 19, 2012 at 1pm to June 20, 2012 at 5pm – Los Angeles, CA area Bakon USA presents in June a hands-on class for professionals with chocolate making experience featuring Chef Patrick Peeters Bakon USA presents a hands-on class for with experience featuring Chef… Created by Luc Imberechts | Type: education
August 3, 2012 at 8:30am to August 5, 2012 at 4:30pm – The Retreat at Perimeter Summit Join us August 3rd, 4th and 5th for the second annual Pastry Live Weekend in Atlanta, GA at the Retreat! Masters of the pastry world will share vast expertise and insight, while veteran chefs and ris… Created by Pastry Live | Type: competition, education
August 6, 2012 to August 7, 2012 – Qzina Institute in Irvine, Ca. Program Details In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. Using our farmer-known, direct source, fi… Created by Richard Foley | Type: education
September 24, 2012 at 9am to September 28, 2012 at 12:30pm – Mindo Chocolate Makers in Dexter, Michigan Mindo Chocolate Makers Bean to Bar: Hands on Making Artisan Chocolate from the Bean Location: Dexter, Michigan Dates: September 24-28, 2012 Times: 9:00 am-12:30 pm Cost: $750.00 per person (price d… Created by Barbara Wilson | Type: education
September 27, 2012 to September 28, 2012 – Qzina Institute in Irvine, Ca. Program Details In this exciting 2-day program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar. Using our farmer-known, direct source, fi… Created by Richard Foley | Type: education
September 29, 2012 to September 30, 2012 – Washington State Convention Center Our Favorite Quote from NWCF 2010: “This weekend's Northwest Chocolate Festival could well have doubled as a church revival for chocolate lovers.” Seattle Times, Sonia Krishnan, October 2010 Created by Clay Gordon | Type: festival, tasting, education
September 29, 2012 from 10am to 5pm – Addison Conference Centre The third annual DallasChocolate.org Chocolate Conference & Festival promises more chocolate than ever before. Last year’s event received excellent reviews with the Dallas Observer (City of Ate)… Created by Dallas Chocolate / Sander Wolf | Type: education, tasting, festival, conference, chocolate
October 8, 2012 to October 14, 2012 – United Kingdom If you're a chocolate company who wishes to take part in the week email: genevieve@chocolateweek.co.uk For sponsorship opportunities please email:kate@chocolateweek.co.uk All media enquiries: genevie… Created by Kate Johns | Type: tasting, education, festival
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© 2013 Created by Clay Gordon.