Discover Chocolate and Live La Vida Cocoa!
All workshop Events (6)
April 13Tuesday
-
New European Patisserie Trends in Desserts and Chocolate Demonstration - FREE!
April 13, 2010 from 1pm to 4pm – Bakon USA Showroom Bakon USA presents this free demostration from acclaimed Chef Etienne van Wesemael. Join Chef Etienne as he reveals the new trends, tastes and styles of the latest European desserts. Created by Luc Imberechts | Type: education, tasting, workshop
April 19Monday
-
Dessert Demonstration
April 19, 2010 from 1:30pm to 6:30pm – Bakon USA Showroom Noble Ingredients presents: Chef Richard Ruskell, voted one of "Top Ten Chefs in America" in Chocolate Magazine (2009), brings you techniques and new creations using the all-natural chocolates from M… Created by Luc Imberechts | Type: education, tasting, workshop
September 6Monday
-
Chocolate workshops in ChocoMuseo (Granada, Nicaragua)
September 6, 2010 at 6am to June 30, 2011 at 8pm – ChocoMuseo Nicaragua ChocoMuseo organises chocolate workshops everyday (on request) for learning how to make chocolate from Nicaraguan organic cacao beans. Please find all the information on the website: www.ChocoMuseo.c… Created by Alain Schneider | Type: chocolate, workshop, education
January 2Monday
-
Bean to Bar workshop in Guatemala
January 2, 2012 at 8am to March 31, 2012 at 7pm – ChocoMuseo Antigua, Guatemala WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao bean… Created by ChocoMuseo - Alain Schneider | Type: cooking, class, workshop, education
April 19Thursday
-
Chocolate Workshop: from bean to bar - PERU
April 19, 2012 at 11am to June 30, 2012 at 6pm – Cusco, Perú Chocolate workshop: 2 hours to learn how to make chocolate from the cacao tree to the chocolate bar. More info on : http://peru.chocomuseo.com/p/chocolate-workshops.html Created by ChocoMuseo | Type: education, workshop
-
Chocolate Workshop: from bean to bar - GUATEMALA
April 19, 2012 at 11am to June 30, 2012 at 6pm – Antigua, Guatemala Chocolate making class: 2 hours from bean to bar. Available in Antigua, Guatemala and Cusco, Peru Created by ChocoMuseo Guatemala | Type: education, workshop
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
