Discover Chocolate and Live La Vida Cocoa!
Featured Events
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GUATEMALA - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 8pm
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PERU - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 4pm
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CUSCO - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 6pm
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chocolate club
April 1, 2013 at 6pm to April 1, 2014 at 7pm
Upcoming Events (10)
March 27Wednesday
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DOMINICAN REP. - "Beans to bar" Chocolate Workshop
March 27, 2013 at 9am to December 31, 2013 at 4pm – Bávaro - Punta Cana Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Punta Cana | Type: education, travel, cooking
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GUATEMALA - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 8pm – Antigua, Guatemala Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Antigua, Guatemala | Type: education, travel, cooking
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PERU - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 4pm – Calle Berlin 375 - Miraflores, Lima, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo Lima | Type: education, travel, cooking
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CUSCO - "Beans to bar" Chocolate Workshop
March 27, 2013 at 11am to December 31, 2013 at 6pm – Plaza Regocijo/Calle Garcilaso 210, Cusco, Perú Everyday at ChocoMuseo we offer 2 hours chocolate making classes. In these workshops people learn about the history, the nature and the fabrication process of their favourite treat. At the end of the… Created by ChocoMuseo | Type: education, travel, cooking
April 1Monday
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chocolate club
April 1, 2013 at 6pm to April 1, 2014 at 7pm – Kauai Hawaii Aloha, E Komo Mai Welcome to the first chocolate club of Hawaiian chocolate. We now have started a chocolate club where you will receive 4 one ounce bars a month. The 4 bars will be from a wide… Created by Koa Kahili | Type: chocolate, of, the, month, club
June 1Saturday
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Chocolate Bank Robbery Scavenger Hunt
June 1, 2013 from 10am to 7pm – Top of Strawberry Hill start (and then throughout Golden Gate Park) Ever wanted to rob a bank… that’s full of chocolate? Run or walk 5k, 10k, or any k you want through Golden Gate Park. Text with the criminal mastermind as your set your course & plan your break-i… Created by Julie Price | Type: scavenger, hunt, race, with, chocolate
June 3Monday
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Valrhona En Route Class: Variations on Plated Desserts
June 3, 2013 to June 4, 2013 – Atlanta, GA Originality, elegance, but above all, style -- a pastry style that will round out your product offerings. This workshop is designed around desserts, from the simple to the extraordinary, and highlig… Created by Melissa Zhang | Type: class
June 10Monday
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Chocolate Making Origins: Hands on Chocolate Making from Tree to Bar
June 10, 2013 at 9am to June 14, 2013 at 4pm – Mindo, Ecuador This course includes all steps of chocolate making from visiting the cocoa plantation and harvesting yourself, tasting fresh fruit, fermenting, drying, roasting, grinding, winnowing, conching, temper… Created by Barbara Wilson | Type: education
June 29Saturday
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FCIA Summer Event
June 29, 2013 from 12:30pm to 9:30pm – Radisson Martinique This year’s Summer Event is not to be missed! We have extended the program, offering three additional sessions (seating is limited). For full details and to register, please visit our site at www.fin… Created by FCIA | Type: education, tasting, networking
August 19Monday
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Valrhona En Route Class: Contemporary Restauarant Desserts
August 19, 2013 to August 20, 2013 – New York City, NY As a professional, you are always trying to up your game in order to continually amaze and impress your clients. This class will help you do just that. Learn ways to balance tastes and textures, and… Created by Melissa Zhang | Type: class
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