October 29, 2012 at 8:30am to October 30, 2012 at 6pm – ICE (Insitute of Culinary Education) Now, Valrhona is making its renowned know-how available to culinary professionals in limited markets across the USA with Valrhona En Route (on-the-road), a series of traveling Valrhona USA culinary s… Created by Valrhona USA | Type: class
January 2, 2012 at 8am to March 31, 2012 at 7pm – ChocoMuseo Antigua, Guatemala WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao bean… Created by ChocoMuseo - Alain Schneider | Type: cooking, class, workshop, education
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© 2013 Created by Clay Gordon.