October 29, 2011 from 10am to 2pm – Mindo Chocolate Makers Dexter, Michigan United States Making Basic Ganache hand dipped Truffles and Chocolate Bars from artisan chocolate Created by Barbara Wilson | Type: chocolate, making, class
September 26, 2011 at 9am to September 30, 2011 at 4pm – Mindo Chocolate Makers Chocolate Making Bean to Bar “ when you compare taking sugar and flour to make a dessert to taking a cacao bean from the earth and turning it into a sweet, delicate and complex flavor profile, there… Created by Barbara Wilson | Type: chocolate, making, class
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© 2013 Created by Clay Gordon.