June 9, 2012 from 1pm to 3pm – The Food Emporium Ray Majors of Scharffen Berger Chocolate will give an informative talk about his fascinating career and extensive world travel in search of the finest cacao. The talk will be followed by a chocolate… Created by Food Emporium and The Hershey Company | Type: chocolate, talk, and, tasting
April 26, 2011 from 7pm to 9pm – Trump Soho Hotel - Spa at Trump Antidote Chocolate, made from a blend of raw and roasted organic Ecuadorian cacao, dried fruits, flowers and spices for purity and nutrition are paired up with biodynamic red wines from South America… Created by Roxanne Browning | Type: tasting, pairing
May 23, 2010 from 3pm to 5:30pm – Jimmy's # 43 This month's Chocolate Wonk theme is London Calling (my apologies to The Clash) and is being sponsored in part by Hotel Chocolat (some exciting news on that front will be shared at the Wonk). We'll… Created by Clay Gordon | Type: tasting
March 20, 2010 from 10am to 6pm – Fort Mason Center Festival Pavilion The premier chocolate show on the West Coast takes place this Spring at the 4th Annual San Francisco International CHOCOLATE SALON, Saturday March 20th, 2010 at the Fort Mason Center's Festival Pavil… Created by Christine Doerr | Type: competition, education, festival, tasting
March 23, 2009 from 7pm to 9pm – Counter Restaurant Gnosis Chocolate, which is all raw (organic, and vegan!) is dropping a new flavor of my own creation, Fleur de Sel (with a flourish of Pink Himalayan salt). Come out to Counter restaurant for a wine… Created by Sarah Gross | Type: tasting
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© 2013 Created by Clay Gordon.