January 2, 2012 at 8am to March 31, 2012 at 7pm – ChocoMuseo Antigua, Guatemala WHAT DOES THIS WORKSHOP INCLUDE? THEORY A presentation of cacao, how it grows and is harvested Presentation of the chocolate making process "from beans to bar" PRACTICE Roasting of the cacao bean… Created by ChocoMuseo - Alain Schneider | Type: cooking, class, workshop, education
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