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DTSTAMP:20130618T170356Z
SUMMARY:Fine Chocolate Industry Association Meeting in SF
DESCRIPTION:Dear Chocolate Life Supporters,\n\nWe'd like to extend a s
 pecial invitation to our upcoming event on Saturday evening January 16
 th in San Francisco at the Hotel Nikko! This year our event includes o
 ur Members Gallery Showcase, the Educational Program, and our Industry
  Cocktail Reception.\n\nEVENT AGENDA\n5-6:30PM Check-in, Members Galle
 ry Showcase\n6-7:30PM Educational Program; Mystery, Myths, and Facts o
 f Chocolate Health Benefits\n7:30 - ??? Industry Cocktail Reception\n\
 n--------------------\nCheck-in opens at 5PM. As you make your way to 
 claim a seat for the educational program, you’ll pass through our Me
 mbers Gallery Showcase. The\nGallery features a variety of new product
 s from several of our members. Stop by for a tasty treat and a chat wi
 th your fellow chocolatiers, chocolate makers and industry suppliers. 
 But, don’t eat all the samples at once--save them for dessert after 
 enjoying the delicious gourmet buffet (available between 5-7PM).\n\nOu
 r Educational Program starts around 6:00PM and explores the Mystery, M
 yth and Facts of Chocolate Health Benefits. There’s a lot of informa
 tion out there; good, bad, and in-between.\n\nOur panel of chocolate e
 xperts will help us makes sense of it all, discuss the physiological a
 nd psychological benefits of chocolate, and answer your questions. Thi
 s is sure to be an interesting and spirited discussion which we hope y
 ou can be a part of. Check out our blog post and add questions you'd l
 ike panel of experts to address!\n\nPanelists include:\n* Clay Gordon;
  TheChocolateLife.com, will talk about the dangers of over-promising a
 nd under-delivering on health claims made for chocolate; specifically 
 - using ORAC numbers as the basis for claims.\n* David A. Stuart: Dire
 ctor, Natural Product Sciences; The Hershey Company, will share news a
 bout their ongoing and latest chocolate health benefit studies.\n* Cat
 herine Kwik-Uribe, PhD and research scientist for Mars has authored an
 d co-authored numerous articles on cocoa flavanols and their health be
 nefits; she'll share her expertise and help clarify information on thi
 s topic.\n* Joan Steuer; President of Chocolate Marketing, will talk a
 bout the psychological health benefits of chocolate.\n\nI'm sure you'l
 l agree that this is an amazing panel.\n\nAround 7:30 we’ll shift ou
 r focus from educational to social with our Industry Cocktail Receptio
 n. This is an amazing opportunity to mingle with others in the chocola
 te industry, meet new friends and catch up with those we don’t get t
 o see as often as we’d like. The last time we hosted this kind of re
 ception, people didn’t want to leave!\n\n---------------------------
 -\n\nWe're offering an extra special early-bird registration and dinne
 r fee of $50 for supporters of The Chocolate Life. To take advantage o
 f this great price, visit our website www.FineChocolateIndustry.org, s
 ign-up as an FCIA Friend, then register for the event.\n\nThis is a $4
 0 savings off the regular registration and dinner fee!! (On January 10
 th, the early-bird special expires and the registration fee goes to $9
 0 for all non-FCIA members).\n\nCan you think of any better way to spe
 nd the evening then surrounded by a group of passionate chocolate prof
 essionals and aficionados? We look forward to seeing you there! Please
  send any questions to info@FineChocolateIndustry.org.\n\nFor more inf
 ormation visit http://www.thechocolatelife.com/events/fine-chocolate-i
 ndustry-1
DTSTART:20100116T220000Z
DTEND:20100117T040000Z
CATEGORIES:education, tasting, social, networking
LOCATION:Hotel Nikko
WEBSITE:http://www.FineChocolateIndustry.org/event.php
URL:http://www.FineChocolateIndustry.org/event.php
CONTACT:206.577.9983
ORGANIZER;CN="MJ Stojak":http://www.thechocolatelife.com/profile/MJSto
 jak
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="MJ Stoja
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