Discover Chocolate and Live La Vida Cocoa!
Hands-On Chocolate Class by Chef Patrick Peeters
Event Details
Time: February 19, 2013 at 1pm to February 20, 2013 at 5pm
Location: Bakon USA Showroom
Street: 20906 Higgins
City/Town: Torrance, CA 90501
Website or Map: http://www.bakonusa.com
Phone: 310-533-3939
Event Type: education
Created By: Luc Imberechts
Latest Activity: Feb 8
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Event Description
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. Registration fee: $150.
Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.
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