Time: February 19, 2013 at 1pm to February 20, 2013 at 5pm
Location: Bakon USA Showroom
Street: 20906 Higgins
City/Town: Torrance, CA 90501
Website or Map: http://www.bakonusa.com
Event Type: education
Created By: Luc Imberechts
Latest Activity: Feb 8, 2013
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at firstname.lastname@example.org. Registration fee: $150.
Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.